Page 54 - The New Gold Standard
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PRINCIPLE 1: DEFINE AND REFINE


                        The Ritz-Carlton 20 Basics

              1. The Credo is the principal belief of our Company. It must be
                 known, owned, and energized by all.
              2. Our Motto is “We Are Ladies and Gentlemen serving Ladies
                 and Gentlemen.”As service professionals,we treat our guests
                 and each other with respect and dignity.
              3. The Three Steps of Service are the foundation of Ritz-Carlton
                 hospitality. These steps must be used in every interaction to
                 ensure satisfaction, retention, and loyalty.
              4. The Employee Promise is the basis for our Ritz-Carlton work
                 environment. It will be honored by all employees.
              5. All employees will successfully complete annual Training
                 Certification for their position.
              6. Company objectives are communicated to all employees. It
                 is everyone’s responsibility to support them.
              7. To create pride and joy in the workplace, all employees have
                 the right to be involved in the planning of the work that af-
                 fects them.
              8. Each employee will continually identify defects (MR. BIV)
                 throughout the Hotel.
              9. It is the responsibility of each employee to create a work en-
                 vironment of teamwork and lateral service so that the needs
                 of our guests and each other are met.
             10. Each employee is empowered. For example, when a guest
                 has a problem or needs something special, you should
                 break away from your regular duties, address and resolve
                 the issue.
             11. Uncompromising levels of cleanliness are the responsibili-
                 ties of every employee.
             12. To provide the finest personal service for our guests, each
                 employee is responsible for identifying and recording indi-
                 vidual guest preferences.




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