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62                               Advances in Eco-Fuels for a Sustainable Environment


          Table 3.6 Comparisons of properties of biodiesel from edible feedstock with diesel fuel

                            Calorific        Viscosity         Flash    Pour
                            value    Density  @ 300K   Cetane  point    point
                                          3      2
          Oil type          (MJ/kg)  (kg/m )  (mm /s)  number  (°C)     (°C)
          Diesel fuel a     43.35    815     4.3       47.0    52–96    b
          Groundnut methyl  33.6–39.1  876–883  5.16   54      176–202  4
          ester c,d,e
          Sesame methyl     34.6     850     5.77      53      185       8
          ester f
          Hazelnut methyl   40.23    860     4.98 i    59      149       13
          ester e,g,h
          Rapeseed methyl   37.6–40  893–914  39.2     37.6    153–180  –
          ester a,d,e
          Sunflower methyl  40.1–40.6  878–880  10.3   45.5–49  164–166   6
          ester a,d
          Soybean methyl    39.8     872–885  11.1     37–47   141       2
          ester a,d
          Cottonseed methyl  40.6    870–874  11.1     45.5    160      –
          ester a,e
          Corn methyl ester a  37.83  915    46.3      37.6    –        –
          Poppy methyl ester a  38.92  921   56.1      –       –        –
          Safflower methyl  –        880     –         –       167      –
          ester e
          Walnut methyl ester h  39.47  864  3.88 i    48      –         10
          Chinese tallow    –        877     –         58      –        –
          methyl ester e
          Palm methyl ester a,d,e  33.5  880  –        62      158–164  –

          a
           Ref. [32].
          b
           Pour point less than  30°C.
          c
           Ref. [33].
          d
           Ref. [34].
          e
           Ref. [35].
          f
          Ref. [23].
          g
           Ref. [29].
          h
           Ref. [36].
          i
          Kinematic viscosity at 40°C.
         3.2.1.2 Sesame
         Sesame (Sesamum indicum L.) has been cultivated for centuries, particularly in
         Asia and Africa, for its high content of edible oil and protein. According to
         worldatlas.com, the largest commercial producers of sesame seeds include India,
         China, and Nigeria, with a production of 890, 626, and 580 thousands metric tonnes
         of sesame seeds, respectively. Sesame seeds are highly valued for their oil, which is
         exceptionally resistant to rancidity. For the most part, the oil is expressed and used
         locally for cooking or the seeds are eaten directly, particularly after being fried. Indus-
         trially, the oil is useful in the preparation of perfumery, cosmetics (skin conditioning
         agents and moisturizers, hair preparations, bath oils, hand products and make-up),
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