Page 181 - Analytical method for food addtives

Analytical methods for food additives
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Summary of statistical parameters for nitrites in foods

Extent of validation Reference Statistical parameters 16 see Table 9.4 Full collaborative trial Detection limit for nitrite ion is 1 mg/kg. Recoveries for residual nitrite/nitrate ranges from 96 to 108 % and repeatability and reproducibility were satisfactory 10 see Table 9.3 Full collaborative trial 15 see Table 9.3 F

Meat products, vegetables, baby foods and cheese Meat products Meat products Vegetables Turkish sucuk

Matrix (fermented sausage)

Table 9.2 Method Ion-exchange chromatographic (IC) Spectrometric Ion-exchange chromatographic (IC) Capillary electro- phoresis (CE) Spectrometric