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BIOPOLYMERS  321

                          Dextran is a simple water-soluble polysaccharide manufactured by Leuconostoc mesenteroides and
                          L. dextranicum (Lactobacteriaceae). Its structure is shown as a linear polymer, but some branching
                          occurs at the three remaining OH groups. The native form of dextran has a high molecular weight
                                  8
                          near 5 × 10 g/mol. Dextran is depolymerized to yield a variety of molecular weights depending on
                          the application. Similar to polyvinyl pyrrolidinone, dextran solutions can be used as a blood plasma
                          extender for mass casualty situations. Dextran of between 50,000 and 100,000 g/mol is used for this
                          application. Like many of the water-soluble polymers, cross-linked dextran can be used as a drug
                          delivery matrix in whole or microsphere form. Dextran-coated magnetite (Fe O ) nanoparticles are
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                                                                                    4
                          finding use as a magnetic resonance imaging (MRI) contrast agent. The dextran adsorbs onto the
                          particle surfaces and provides a steric barrier to prevent agglomeration of the nanoparticles.
                          Starch.  Degradation: biodegradable.


                                                 OH
                                              CH 2                 CH 2 OH
                                                    O                    O
                                           H           H        H           H
                                              H                    H
                                              OH    H              OH    H
                                                           O                   O
                                              H     OH             H     OH          n
                                               Amylose:  Poly(1, 4'-α-D-glucopyranose)


                          Starch is the primary source of carbohydrate in the human diet. Starch is composed of two mono-
                          saccharides: amylose and amylopectin. Amylose is a linear polymer that varies in molecular weight
                          between 100,000 and 500,000 g/mol. Amylopectin is similar to amylose, having the same backbone
                          structure, but with 4 percent branching. Starch is insoluble in water, but can be made soluble by treat-
                          ing with dilute HCl. Soluble starch has similar properties to dextran and therefore has similar
                          applications.



              13.3.2 Gelling Polymers
                          Gelling polymers are polymers in solution that transform into relatively rigid network structures with
                          a change in temperature or by addition of ionic cross-linking agents. This class of polymers is useful
                          because hydrogels can be formed at mild conditions. These polymers can therefore be used for cell
                          immobilization and for injectable materials that gel in vivo. They are also used as coatings for drug
                          tablets to control release in vivo.

                          Poloxamers.  Degradation: bioinert.

                                                              CH 3
                                       HO   CH CH O       CH CH O      CH CH O     H
                                                            2
                                                   2
                                              2
                                                                          2
                                                                              2
                                                       a            b             c
                          Poloxamers consist of two polyethylene oxide (PEO) blocks attached on both sides of a polypropy-
                          lene oxide (PPO) block. The polymers are water soluble, but increasing the temperature or concen-
                          tration can lead to gel formation. The gelling properties are a function of the polypropylene content
                          and the block lengths. Figure 13.12 shows the viscosity as a function of temperature for poloxamer
                          407. For a given concentration of poloxamer, the viscosity increases by several orders of magnitude
                          at a transition temperature. The transition temperature decreases as polymer concentration increases.
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