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Biodiesel and Ethanol in Engines     267


                 Property                 Petrol     Diesel     Ethanol
                 Specific gravity (at 15°C)   0.73   0.82       0.79
                 Boiling point (°C)       30–225     190–280    78.3
                 Specific heat (MJ/kg)    43.5       43.0       28.0
                 Heat of vaporization (kJ/kg)  400   600        900
                 Octane no. (research)    91–100     N.A.       N.A.
                 Cetane no.               Below 15   40–60      Below 15


               N.A. = not applicable
               TABLE 8.3  Comparative Properties of Petrol, Diesel, and Ethanol

               Today, it is used with gasoline (a mixture) in the United States and
               has become a major fuel in Brazil.
                   The comparative properties of ethanol with petrol and diesel
               are listed in Table 8.3.

               8.2.1 Production of Ethanol
               Alcohol is derived not directly from sugarcane but from molasses–
               sugarcane by-products. All starch-rich plants like maize, tapioca, and
               potato can be used to produce alcohol as well as cellulosic waste
               materials. The production of ethanol from biomass involves fermen-
               tation and distillation of crops. The following methods are used to
               produce alcohol.

               Sugarcane  There are three stages for obtaining alcohol for energy
               purposes: (1) extracting the juice from sugarcane, (2) fermenting the
               juice, and (3) distilling the juice into 90 to 95 percent alcohol.

               Molasses  The black residue from the purified sugar extracting from
               sugarcane is molasses. It contains mostly invert sugars and some
               sucrose. This sucrose also undergoes hydrolysis to produce invert sugar
               by catalytic action of acids in molasses:
                C H O + H  O = C H  O  (D-glucose) + C H  O (D-fructose)
                 12  22  11  2     6  12  6             6  12  6
                   This mixture product is not crystallizable. Yeast organisms in the
               presence of oxygen oxidize sugars into CO  and H O, and yeast con-
                                                   2      2
               verts sucrose mostly into ethyl alcohol:
                               C H O = 2 C H OH + 2 CO
                                6  12  6    2  5         2
               Starch  In this process, starchy materials are first converted into
               fermentable sugars. This is done by enzymatic conversion (using
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