Page 52 - Budgeting for Managers
P. 52

The Parts of a Budget
                                  Transaction A single transfer of money from one place or
                                  person to another.
                                  Entry A record of a transaction.
                                  Account A place to record transactions that represents a single  35
                                  source or use of money.
                                  Double-entry bookkeeping A system of bookkeeping in which
                                  every transaction is recorded twice, once in the account the money is
                                  coming from and once in the account the money is going to.
                                  Balance Compare accounts to each other to make sure that all
                                  transactions were recorded correctly.
                                  Reconcile Compare an account with what you actually have or with an
                                  account record from another source (such as a bank or credit card com-
                                  pany), to make sure that records are accurate and nothing is missing.
                                  General ledger A book in which monetary transactions are copied
                                  (posted) from a journal (in the form of debits and credits). It is the
                                  final record from which financial statements are prepared.The general
                                  ledger accounts are often the control accounts that report totals of
                                  details recorded in subsidiary ledgers.
                                    The basics of double-entry bookkeeping are easy to under-
                                 stand. For example, suppose you run a bakery and someone
                                 comes in and buys an éclair for a dollar. You put that dollar bill
                                 in your cash register and you record an increase of one dollar in
                                 the cash account. But where do you record the other side of the
                                 transaction? Charlemagne’s accountants came up with a clever
                                 idea: they created a special category of accounts called income
                                 accounts. All money gets recorded there. So the dollar that
                                 came in shows up at the cash register and also in the income
                                 account. Then, at the end of the day, you check your receipts.
                                 Your total receipts, in the income account, are $500. You
                                 received $350 in cash, $100 in credit card receipts, and $50 in
                                 personal checks. Since your total income of $500 equals the
                                 total of the different categories of receipts, you know that your
                                 accounts balance and all your records are correct.
                                    After you balance the accounts, you can reconcile them.
                                 You add up the money in your cash drawer: $375. You check
                                 your previous day’s records: you had $25 in the drawer when
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