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Naturally Occurring Polymers—Animals                                         329


                    Our fingernails are also composed of alpha-keratin, but keratin with a greater amount of sul-

                 fur cross-links giving a more rigid material. In general, for both synthetic and natural polymers,
                 increased cross-linking leads to increased rigidity.
                    The other major structural feature is pleated sheets. Two kinds of pleated sheets are found. When
                 the chains have their N→C directions running parallel they are called parallel beta sheets. The
                 N→C directions can run opposite to one another giving what is called an antiparallel beta sheet.
                 The beta-keratin (Figure 10.5) that occurs in silk produced by insects and spiders is of the antipar-
                 allel variety. While alpha-keratin is especially rich in glycine and leucine, beta-keratine is mostly
                 composed of glycine and alanine with smaller amounts of other amino acids, including serine and
                 tyrosine. Size-wise, leucine offers a much larger grouping attached to the alpha carbon than does
                 alanine. The larger size of the leucine causes the alpha-keratine to form a helical structure to mini-
                 mize steric factors. By comparison, the smaller size of the alanine allows the beta-keratine to form
                 sheets. This sheet structure is partially responsible for the “softness” felt when we touch silk. While
                 silk is not easily elongated because the protein chains are almost fully extended, beta keratin is


                 flexible because of the low secondary bonding between sheets, allowing the sheets to flow past one
                 another.
                 10.2.3.1   Silk
                 Silk is a protein fiber that is woven into fiber from which textiles are made, including clothing and


                 high-end rugs. It is obtained from the cocoon of silkworm larvae. While most silk is harvested
                 from commercially grown silkworms, some is still obtained from less well-established sources.

                    Silk was first developed as early as 6,000 BC. The Chinese Empress Xi Ling-Shi developed the

                 process of retrieving the silk filaments by floating the cocoons on warm water. This process and the

                 silkworm itself were monopolized by China until about 550 AD when two missionaries smuggled
                 silkworm eggs and mulberry seeds from China to Constantinople (Istanbul). First reserved to use by
                 the Emperors of China, its use eventually spread to the Middle East, Europe, and North America,
                 but now its use is worldwide. The history of silk and the silk trade is interesting and can be obtained
                 at http://en.wikipedia.org/wiki/Silk.
                    The early work focused on a particular silkworm, Bombyx mori, which lives on mulberry bushes.
                 There are other silkworms each with its on special properties, but in general, most silk is still
                 derived from the original strain of silkworm. Crystalline silk fiber is about four times stronger than

                 steel on a weight basis.
                    In the silk fibroin structure, almost every other residue is glycine with either alanine or serine


                 between them, allowing the sheets to fit closely together (Table 10.1). While most of the fi broin exists
                 as beta sheets, regions that contain more bulky amino acid residues interrupt the ordered beta struc-
                 ture. Such disordered regions allow some elongation of the silk. Thus, in the crystalline segments of
                 silk fibroin, there exists directional segregation using three types of bonding: covalent bonding in the

                 first dimension, hydrogen bonding in the second dimension, and hydrophobic bonding in the third

                 dimension. The polypeptide chains are virtually fully extended; there is a little puckering to allow for
                 optimum hydrogen bonding. Thus, the structure is not extensible in the direction of the polypeptide
                 chains. By comparison, the less specific hydrophobic (dispersive) forces between the sheets produce


                 considerable flexibility. The crystalline regions in the polymers are interspersed with amorphous
                 regions in which glycine and alanine are replaced by amino acids with bulkier pendent groups that
                 prevent the ordered arrangements to occur. Furthermore, different silk worm species spin silks with
                 differing amino acid compositions and thus, with differing degrees of crystallinity. The correlation
                 between the extent of crystallinity and the extension at the break point is given in Table 10.2.
                    Another natural key that illustrates the tight relationship between structure and property is found

                 in spider webs. The composition within a spider web is not all the same. We can look briefly at two of
                 the general types of threads. One is known as the network or frame threads, also called the dragline
                 fabric. It is generally stiff and strong. The second variety is the catching or the capture threads that








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         K10478.indb   329                                                                    9/14/2010   3:41:12 PM
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