Page 334 - Color Atlas of Biochemistry
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Kidney      325


                 A. Urine


                          O                                 O
                                 H                          C
                          C      N
                      HN      C                                N     COO
                                   C   O                       H
                       C      C
                    O     N      N                             Hippurate
                          H      H                             0.15 g

                      Uric acid
                      0.3-2.0 g                                        NH 2
                      from purine                             H C
                      degradation                              3       C
                                                     Creatine      N      NH 2
                                                     0.05-0.10 g
                                                                   2
                                                     from muscle  H C  C  O
                                                     metabolism
                        O
                                                                       O
                        C
                  H N       NH 2          Creatinine  H C      NH
                    2
                                          1.0-1.5 g   3           2
                                          from creatine  N   C
                   Urea                   and creatine
                   20-35 g                phosphate   H C     N
                                                       2
                    from proteins                          C
                    and amino acids
                                                           O

                                                                    24-h urine
                             Volume: 0.5 - 2 l/day
                               pH: 5.8 (4.8 - 7.5)
                            Density: 1.015 - 1.022 kg/l
                       Osmolarity: 50 -1300 mosmol/kg                   Glucose        Ketone bodies
                                                                        < 0.16 g       < 3 g
                            Solids: 50 - 72 g/day
                                                                        Proteins       Amino acids
                                                                        < 0.15 g       1-3 g
                 C. Inorganic constituents
                                                                     B. Organic constituents



                              Cl                                                              Daily
                           120-240                                                            excretion
                                                                                              (mmol)


                                                                           Na
                                                                        100 -150


                  Dissociation
                  dependent on pH                2
                                           SO
                                             4                                   K
                                         30-60                                60-80
                             2
                         HPO                          NH  4
                             4
                         10-40                        30-50                                        2
                                                                                                Ca
                                                                                                4-11
                                                                                       Mg 2
                                                                                       3-6







           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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