Page 133 - Crisis Communication Practical PR Strategies
P. 133

4
             1
            1 114 Crisis Communication
              The modern media, including the internet, frequently report news
            regarding food safety and hygiene in a simplistic way that can terrify
            and alarm consumers. The traditional media often assume an aggres-
            sive stance on issues relating to the food industry. But their views
            cannot be verified by consumers and they end up totally confused and
            uncertain when buying food in supermarkets, restaurants and market
            stalls. Nevertheless, we should stress the contribution the media make
            in exposing the many food-related scandals which would not have
            come to light but for their reports.
              All this can only lead to the conclusion that the food industry, the
            state and the media must provide accurate and well-founded informa-
            tion. Accurate information will protect consumers from false and inac-
            curate reports, and financial risks and major crises will be avoided.



                                    Conclusion


            Modern society is caught in a pendulum effect with regard to anything
            that has to do with food. The constant food crises and their important
            financial and political consequences have set the limits inside which
            the food sector moves. These are the narrow limits of a pendulum
            which swings from one side to the other within a crisis-oriented envi-
            ronment, in a continuous attempt to limit the risk it runs. There is a
            supply and demand information system, which also sets the bound-
            aries of the crises-oriented communication environment for food.
              Consumers rightly demand specific information about the food
            they consume. The industry, as well as governments, must meet this
            demand by supplying suitable and accurate information. The correct
            balance between the supply of and demand for information is neces-
            sary to help consumers make informed choices, trusting the informa-
            tion provided to them. This accurate information balance will help us
            escape this pendulum effect in which we are all caught.



                 Case study: an example of food, ecological,
                 political and social crisis – the sinking of the
                                       Prestige

               Nuria Sánchez (Spain)

               On 13 November 2002, at 14:50, the oil tanker Prestige broad-
               cast an appeal for help in Cape Finisterre (Galicia, Spain). It was
   128   129   130   131   132   133   134   135   136   137   138