Page 87 - Defrosting for Air Source Heat Pump
P. 87

Modeling study on uneven defrosting                                79

           where P is the actual compressor discharge pressure. P c is the critical pressure for R22,
           and a value of 4.99 MPa was used.
              Because the boundary of the two-phase region was moving during defrosting,
           h TPM , a mean heat transfer coefficient of refrigerant in Eq. (4.15), was evaluated
           by Shah [24] as:


                                2:09
               h TPM ¼ h r,L 0:55 +                                       (4.20)
                                 0:38
                               p re
           In Eq. (4.13), A t is the total refrigerant tube surface area of each circuit,

                   A tube
               A t ¼                                                      (4.21)
                    3
           where A tube is the total refrigerant tube surface area of the entire three-circuit
           outdoor coil.
              Moreover, in Eqs. (4.2) and (4.13), q j can also be evaluated by [22,26]:

                      ð
               q j ¼ m r, j h r,in  h r,e Þ j ¼ 1 3ð  Þ                   (4.22)
           where m r, j is the mass flow rate of refrigerant in Control Volume j. Enthalpies of the
           refrigerant at both the inlet and outlet of each circuit, h r, in and h r, e , were evaluated
           from the measured inlet and outlet refrigerant temperatures and the measured com-
           pressor discharge pressure.


           Second stage: Frost melting without water flowing away from a circuit As
           shown in Fig. 4.2B, energy conservation in Control Volume j, taking into account
           the convective heat transfer between the water layer and ambient air, required:


                            dM w, j T w, j
               q j ¼ L sf m f, j + c p  + h c,w T w, j  T a A f a + q Me j ¼ 1 3ð  Þ  (4.23)
                                dt
           where h c, w (T w, j   T a )A f a is the heat transferred to the ambient air from the effective
           airside surface area, A f a , which was covered by only the melted frost in Control Vol-
           ume j. In the second and third stages, A f a , was evaluated [8,14]:

                       0 ð t   11:5
                           m f , j dt
                       B       C
                          0
               A f  a ¼ A 0 B  C   ð j ¼ 1 3Þ                             (4.24)
                          M f, j
                       @       A
           Because the outdoor fan was turned off during the entire defrosting process, natural
           convection was the most important form to transfer the heat from the outdoor coil or
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