Page 380 - Design for Six Sigma for Service (Six SIGMA Operational Methods)
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340   Chapter Ten

        Customer Service Quality
        The customer service quality in this case has two components: one is the
        quality of the service, and the other is the quality of customer–service
        provider interaction. In professional service, the quality of service includes
        the effectiveness of the service. For example, in a tailoring service, the
        service quality includes the fit and style of the tailored suit. The quality of
        customer-service provider interaction is mostly based on how happy the
        customer feels about the service. It includes the politeness of and the facial
        expressions (e.g., smiling face) of the service provider, and even the tone of
        conversation. The total experience and feeling of the customers during
        operator-customer interaction is a very important part of process quality and
        customer satisfaction.

        Average Service Time
        The average service time for each case is an indicator of process efficiency.
        However, professional service is a highly customized service; the actual
        service times vary from case to case.

        Resource Utilization
        Resource utilization can be measured by the total time that a particular piece
        of key resource is used divided by the total elapsed time. In professional
        service, the most important key resources are often the key professionals,
        such as consultants, experts, and attorneys.

        Time Spent Doing Rework
        Rework time is certainly a waste for both customers and service providers.
        The time spent in rework should be reduced to a minimum for good process
        quality.


        Professional Service Process Analysis
        Typical activities in the retail shop service process include
          • Customer arriving
          • Greeting customers
          • Reviewing customer orders
          • Designing service
          • Delivering service
          • Reviewing and checking service
          • Receiving payment
          • Customer departing
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