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               386                                                                                     Carbohydrates


               depend on the nucleophilicity of the attacking group and  products of the Fischer reaction revealed the following
               the nature of the leaving group, that is, how good a leaving  points. (1) At equilibrium, there is usually a preponder-
               group it is.                                      ance of pyranose forms, since the six-membered rings are
                 The nucleophilic substitution reactions that will be con-  the thermodynamically favored forms of glycosides. (2)
               sidered in this section are (1) the displacement of the hemi-  As a rule, aldoses having adjacent bulky groups (OH or
               acetal hydroxyl group ( OH) or one of its esters, for ex-  OMe groups) in the cis orientation will afford a smaller
               ample, an anomeric acetoxyl group ( O CO R), by an  proportion furanosides on equilibration. This is because
               OR group from an alcohol to afford glycosides, or by the  these substituents are closer together (and repel one an-
               X group of hydrogen halides to afford glycosyl halides;  other more) in furanosides than in pyranosides. For the
               and (2) the displacement of the OR groups of glycosides  same reason, a trans relationship of adjacent bulky groups
               by OH groups (hydrolysis), by OR groups (anomerization  is more favorable in furanosides than in pyranosides. This
               and transglycosidation), or by a halogen.         is why furanosides having C-1 and C-2 trans (e.g., the
                                                                 α anomers of D-arabinose and D-lyxose and the β anomers
                 a. Displacement of OH groups by OR groups       of D-ribose and D-xylose) are more stable and exceed the
               (glycosidation). The anomeric hydroxyl groups of  concentration of their anomers. It was also found that the
               cyclic sugars and their esters can be exchanged in acid  all-trans-methyl β-D-arabinofuranoside is present in high
               media by the OR group of alcohols and phenols. The dis-  concentration in the equilibrium mixture. In the case of the
               placement of the hemiacetal hydroxyl group by an OR  methylated derivatives of D-arabinose (which have bulkier
               group is known as the Fischer method of glycoside for-  OMegroups),theall-transorientationissofavorableinthe
               mation, and the similar exchange of an anomeric ester  five-membered ring that, at equilibrium, the concentration
               group is referred to as the Helferich method.     of the furanosides exceeds that of the pyranosides. (3) Be-
                 i. The Fischer glycosidation method. An example of  cause of the anomeric effect, the anomer having an axial
               the Fischer glycosidation method is the conversion of  methoxylgroupalwayspredominatesamongthetwopyra-
               D-glucose to two methyl D-glucofuranosides and two  nosides (in furanosides no substituent exists in a truly axial
               methyl D-glucopyranosides by treatment with methano-  position). (4) During the formation of methyl glycosides
               lic HCl. The first products isolated are two furanosides,  by the Fischer method, a small proportion of the acyclic
               methyl α-D-glucofuranoside and methyl β-D-glucofura-  acetal is always produced. This by-product is formed by
               noside. The furanosides are kinetically favored because  nucleophilic addition to the carbonyl group of the acyclic
               closure of five-membered rings is faster than that of six-  sugar, as well as by nucleophilic substitution on the fura-
               membered rings. If the reaction time is prolonged or if  nose form of the sugar, which can cause the ring to open.
               reflux temperatures are used, the thermodynamically fa-  ii. The  Helferich  glycosidation  method. The
               vored pyranosides will predominate, affording methyl α-  Helferich method of glycoside formation involves
               D-glucopyranoside and methyl β-D-glucopyranoside in  allowing a peracetylated sugar (obtained by treating a
               high  yields  (see  Scheme  10).  A  study  of  the  reaction  free sugar with acetic anhydride in pyridine) to react
                                                                 with a phenol or an alcohol in the presence of an acid
                                                                 catalyst, a Lewis acid such as ZnCl 2 or, a protic acid
                                                                 as p-toluenesulfonic acid. Because peracetylated sugars
                                                                 usually exist in the pyranoid form, this method constitutes
                                                                 a convenient way in which to prepare glycopyranosides
                                                                 (see Scheme 11). However, if a peracetylated furanose is
                                                                 the starting compound, the product will, evidently, be a
                                                                 glycofuranoside. If mild conditions are used (e.g., a short
                                                                 heating time with p-toluenesulfonic acid), the conversion
                                                                 can be achieved with retention of configuration. However,
                                                                 if drastic conditions are used, anomerization occurs,
                                                                 and that anomer having a bulky group axial on C-1 will
                                                                 predominate. As in the Fischer method, the intermediate
                                                                 here is a resonance-stabilized carbonium ion. Because
                                                                 halogens are good leaving groups, the glycosyl halides
                                                                 are important intermediates in carbohydrate synthesis.
                                                                 The most important derivatives are the glycosyl chlorides
               SCHEME 10 Formation of methyl α and β-D-glucofuranosides  and bromides; the iodides are usually too reactive and
               and methyl α and β-D-glucopyranosides.            therefore not stable over any length of time; and the
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