Page 183 - Engineering Plastics Handbook
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156   Engineering Plastics

        ■ High oxygen index and low smoke
        ■ Medical- and food-contact compliance
        ■ Sterilizable, and autoclave resistance
        ■ Good electrical properties with low ion content
        ■ Excellent machinability and secondary-finishing characteristics


        Polymerization Chemistry
        The chemistry of imidization has been reviewed elsewhere [1–5]. It is
        briefly outlined below in Eq. (8.1). The key elements are reaction of a
        diamine and a dianhydride to form an amide-acid polymer via ring open-
        ing of the anhydride by nucleophilic attack of the diamine. The polyamide
        acid is then formed into a polyimide by removal of water. These polymer-
        izations are usually conducted in high-boiling polar solvents to dissolve the
        monomers and keep the polyamide acid in solution. Heating is frequently
        used to drive off water and form the polyimide. In some cases, other means
        of dehydration may be used.

                  O                   O

                 O                     O  + H 2 N  R  NH 2
                            X
                  O                   O
                         Dianhydride         Diamine
                         O                   O
                      HO                        OH
                     NH            X            NH  R
                         O                   O
                                Polyamide acid

                          O                   O

         − H 2 O
                         N                     N  R
                                    X
                          O                   O
                                  Polyimide
        Equation 8.1 Imide polymerization scheme.


          In most cases, the final polyimide is an intractable material that is very
        hard to shape and form. Traditional polyimides are usually made in solu-
        tion as the amide-acid precursor to the polyimide. Often the polyamide-acid
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