Page 129 - Everything I Know About Business I Learned
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Lead by Example



               All along I found that nothing is more inspiring than when own-
            ers and key executives push up their sleeves to accomplish what-
            ever is needed to get done. Irv Klein commented on a remark he
            had heard Fred Turner make on several occasions: “You don’t
            understand the McDonald’s business unless you work the McDon-
            ald’s business.” We followed that lead and made sure to be in the
            restaurants doing our best to serve customers.
               Owner/operators were mentored too. Rick McCoy, at one
            time one of the largest franchisees in the system with 90 restau-
            rants, recalled working with a mentor, a field representative, who
            “would just throw everything out if it didn’t look good. I remem-
            ber really dumping things, and after he did it about five or six
            times I would think, wow this guy is for real. It’s not a show.”
               Prospective owner/operators spend up to two years training
            in stores for as much as 20 hours a week before learning if they
            will even be considered for a store. Not only did they learn what
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            it meant to run a $2 million business, they also learned about
            McDonald’s culture, where sharing knowledge is an expectation.
               Behind the counter, I grew accustomed to working alongside
            my managers as well. As crew in my early years working for a
            franchisee, I remember the senior franchisee—to my teenage
            eyes, a much older gentleman—who had come into town to visit
            the stores would quickly get behind the counter and help to
            wrap burgers when we got busy, lending a hand and fostering a
            sense in us that our work was important. This was hardly an
            anomaly. Operators and managers worked together with crew
            during a rush, and for good reason. As Ed Rensi pointed out:
            “You could never get more out of people than you were willing
            to give of yourself to them. And if you aren’t willing to get down
            there and respect dirty hands and sweat, then how can you
            expect those people with dirty hands and sweat to respect you?”
               But you didn’t just pitch in when needed. You took owner-
            ship of your job. That was the behavior you saw all around you.
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