Page 211 - Facility Piping Systems Handbook for Industrial, Commercial, and Healthcare Facilities
P. 211

WATER TREATMENT AND PURIFICATION

                                          WATER TREATMENT AND PURIFICATION           4.47

                        calcium and magnesium hardness and alkalinity (bicarbonates). Source water from agricul-
                        tural areas often has high levels of nitrates, phosphates, and organic pesticides. Water from
                        public utilities has residual chlorine, fluorides, and chlorimines as well as iron oxides and
                        other pipe-related impurities. It is important to establish or obtain historical water analysis
                        data from different times and seasons of the year in order to properly design a system with
                        enough flexibility to obtain the required purity under worst case conditions.
                          It is an FDA requirement that the feedwater for USP Purified Water and WFI systems
                        meet the EPA guidelines for potable water. Of particular concern is the microbial level.
                        The water should be virtually free of coliform, which is a pathogenic marker organism.
                        The feedwater must also meet the 400 cfu/mL, the maximum value specified in USP XXII.
                        Another requirement is that it shall contain no added substances. This is an issue that
                        appears to be interpreted differently by individuals and organizations involved in the design
                        of PW systems. There are systems presently in use that appear from an overall perspective
                        to violate this position. Items such as the chlorination of raw water supplies, acid addition
                        to adjust pH, and the use of ozone to control microbial growth are subject to interpretation.
                        All of the concerns should be resolved during the application phase for FDA approval and
                        validation of the system.



                        PURIFICATION SYSTEM DESIGN


                        General
                        Specific methods of purification are capable of removing various types of impurities better
                        than others. None can be depended on to remove all the impurities necessary to achieve the
                        purity level required for USP purified water. It is accepted practice to use a combination of
                        technologies, each of which is designed to remove a specific type of impurity.
                          The methods used to produce this water are dependent on the feedwater supplying the
                        facility. In most instances, that feedwater has a high level of some classes of contaminants.
                        It is much more economical to pretreat that water to remove the bulk of large quantities
                        and/or the more concentrated of those impurities, and then use the purification equipment
                        to “polish” the water to the desired purity level. In some cases, the removal of individual
                        impurities is necessary to allow the use of specific types of purification equipment.


                        Pretreatment


                        General.  Pretreatment is considered for two reasons: to prevent potential damage to the
                        membrane selected and to increase membrane filtration quality. The need for pretreatment
                        is determined by an analysis of the raw water supply. The decision is generally governed
                        by the cost efficiency of the pretreatment method, specifically whether the cost of purchas-
                        ing and installing the pretreatment equipment will reduce the initial cost of the main treat-
                        ment equipment and lower the operating cost of the system as a whole enough to justify
                        its installation.

                        Water Temperature.  Membrane productivity (flux) is usually rated with feedwater at
                        77°F, and is inversely proportional to the feedwater viscosity. When the water temperature
                        is lower, additional membrane area is required. The flux increases with increased feedwater
                        temperature. Heating the feedwater lowers the viscosity. The water can be heated with a
                        separate water heater or with a blending valve using domestic hot water mixed with feed-
                        water to provide the necessary temperature.



                     Downloaded from Digital Engineering Library @ McGraw-Hill (www.accessengineeringlibrary.com)
                                Copyright © 2009 The McGraw-Hill Companies. All rights reserved.
                                  Any use is subject to the Terms of Use as given at the website.
   206   207   208   209   210   211   212   213   214   215   216