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278  Chapter 10: Biochemical Reactions: Enzyme Kinetics

                                The reaction, S +  02  +  L-DOPA, was conducted under a constant oxygen partial pressure,
                                such that the reaction was pseudo-zero order with respect to oxygen. Two possible kinetics
                                models were considered: (1) standard  Michaelis-Menten  kinetics, equation 10.2-9, and (2)
                                competitive production inhibition, in which the product L-DOPA (P) acts as inhibitor (I), and
               P
                                                                                             = 3.9
                                the rate law is given by equation 10.4% Determine  V,,,  for each model given  K,,,
            “OP
                                         and comment on the quality of the model predictions. Assume that ct
           0               lo-11   The decomposition of 1-kestose is a key step in the production of fructo-oligosaccharides,
                                                                                                  cs.
                                                                                           = csO   -
                                mm01  L-l,
                                In model (2),
                                          assume that the inhibition constant K2  is equal to 0.35  mm01  L-l.
                                which are found in many health foods because of their noncaloric and noncariogenic nature.
                                Duan et al. (1994) studied the decomposition of 1-kestose (S) using  p-fructosfuranosidase
                                (E), both in the presence and absence of the competitive inhibitor glucose (G).
                                (a) The following initial rate data were obtained in the absence of glucose:
                                        csJg L-l       66.7    100  150  200   250  325  500
                                        (-rso)/g   L-’ h-l  4.4  6.9  10.0  10.6  13.3  16.6  18.1
                                   Determine the maximum reaction velocity  (V,,,)  and the Michaelis constant  (Km)  from
                                   these data, using (i) Lineweaver-Burk analysis and (ii) nonlinear regression. Comment
                                   on any differences between the parameter values obtained. The authors cite values of
                                   30.7 g  L-’  hhl  and 349.5 g L-’  for V,,,  and  K,,,,  respectively.
                                (b) The following initial rate data were obtained in the presence of 100 g  L-’  glucose:


                                           c&J  g L-i      75.0  100    150  225  325  500
                                           (-rso)l  g L-l h-’  1.5  2.3 3.0 4.0 6.2 8.6

                                   Using the values of  K,,,  and  V,,, estimated in part (a), estimate the value of the inhibition
                                   constant,  K2,  in equation 10.4-8.
                           lo-12   As a model for enzyme activation (as opposed to inhibition), a six-step kinetics scheme
                                corresponding to that in Section 10.4.2 may be used, with activator A replacing inhibitor I.
                                A special case of this may involve different sites for the substrate S and A, and in which S
                                only binds to the EA complex. The simplified model is then
                                                                4
                                                          A+E-AB
                                                               k-l
                                                         AE++EAS
                                                                 2
                                                         EA&AE+P

                                Derive the rate law for this model by applying the SSH to  AB  and AES. Show how the rate
                                law indicates activation (i.e., enhanced rate relative to the  unactivated  reaction).
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