Page 182 - Machinery Component Maintenance
P. 182

164   Machinery  Component Maintenance and Repair

                              2.   THE  INSTRUMENTATION  SHALL  BE  TAGGED  AND  STORED  IN
                                  A  SAFE  MANNER.
                              3.   THE  SEAL  PIPING  SHALL  BE  BROKEN  AT  THE  TWO  CLOSEST
                                  FLANGED  OR  UNION  CONNECTIONS  TO  THE  PUMP  OR  GLAND
                                  AND  TAKEN  TO  THE  SHOP  IN ONE  PIECE.
                              4.   IF  THE  PIPING  CAN  BE  BROKEN  DOWN  INTO  SHORTER  SEGMENTS
                                  FOR  EASIER  CLEANING  IT MAY  BE  DONE  IN THE  SHOP.
                              5.   OPENINGS  ON  THE  PUMP  AND/OR  GLAND  SHALL  BE  PLUGGED
                                  OR  CAPPED  TO  PREVENT  ENTRY  OF  DIRT  INTO  THE  PUMP
                                  WHILE  THE  PIPING  IS  IN THE  SHOP.

                         IV.  CLEANING
                              1.   ALL  PIPING  AND  SEAL  POTS  SHALL  BE  FLUSHED  WITH  170'F
                                  TO  200'F  ALKALINE  SOLUTION  CONTAINING  THREE  (3)  PER-
                                  CENT  NAOH,  ONE  (1)  PERCENT  SODIUM  METASILICATE,  ONE
                                  (1)  PERCENT  TRISODIUM  PHOSPHATE  AND  ONE  TENTH  (0.1)
                                  PERCENT  NON-IONIC   DETERGENT  IN  FRESH  WATER,  THIS
                                  SOLUTION  IS TO  BE  CIRCULATED  FOR  A1   I FAST  STX  (6)
                                  HOURS.   THE  PIPING  AND  POTS  SHALL  THEN  BE  DRAINED
                                  AND  FLUSHED  WITH  FRESH  WATER  UNTIL  THE  PH  LEVEL  IS
                                  LESS  THAN  8.0.   WATER  FOR  STAIN1  LES?  STEEL  PIPING  AND
                                  SEAL  POTS  SHALL  CONTAIN  LESS  THAN  !
                                                                  BO PPM  CHLORIDE,
                              2.   STAINLESS  STEEL  PIPING  AND  SEAL  POTS  SHALL  BE  FURTHER
                                  FLUSHED  WITH  160'F  FRESH  WATER  CONTAINING  LESS  THAN
                                  50  PPM  CHLORIDE  AT  A  HIGH  ENOUGH  VELOCITY  TO  REMOVE
                                  ALL  DIRT.  THE  PIPING  RUNS  SHALL  BE  POSITIONED  AND
                                  SUPPORTED  SO  AS  TO  HAVE  NO  DEAD  SPOTS  WITH  THE  WATER
                                  ENTERING  AT  THE  LOWEST  POINT  IN THE  PIPING  AND  EXITING
                                  AT  THE  HIGHEST  POINT.   THE  CIRCULATED  WATER  SHALL  BE
                                  FILTERED  THROUGH  TEN  (10)  MICRON  FILTER  SCREENS  AND
                                  RETURNED  TO  AN  OPEN  STORAGE  TANK  BEFORE  BEING  RECIR-
                                  CULATED.   WHEN  THE  FILTER  SCREENS  REMAIN  CLEAN  FOR
                                  FIVE  (5) MINUTES,  CIRCULATION  MAY  BE  TERMINATED  AND
                                  THE  PIPING  AND  SEAL  POT  AIR  DRIED,
                              3.   CARBON  STEEL  PIPING  AND  POTS  SHALL  BE  FLUSHED  IN THE
                                  SAME  MANNER  AS  THE  STAINLESS  STEEL  PIPING  AND  SEAL
                                  POTS  EXCEPT  THAT  SIX  (6)  TO  TEN  (10)  PERCENT  INHIBITED
                                  HYDROCHLORIC  ACID  BY  WEIGHT  WITH  TWENTY-FIVE  HUNDRETHS
                                  (0.25)  PERCENT  AMMONIUM   BIFLORIDE   BY  WEIGHT   INHIBITED
                                  WITH  TWO  (2)  GALLONS  PER  1000  GALLONS  ARMOHIB   28,
                                  RODINE   213, OR  EQUIVALENT  IN FRESH  WATER  SHALL  BE  USED,
                              4.   THE  ACID  SOLUTION  SHALL  BE  HEATED  TO  160'F  AND
                                  CIRCULATED  AT  A  SLOW  RATE  FOR  SIX  (6)  HOURS  OR  UNTIL
                                  THE  REACTION  IS COMPLETE.
                              5.   SAMPLES  OF  THE  ACID  SOLUTION  SHALL  BE  TAKEN  AT  HOURLY
                                  INTERVALS  AND  TESTED  FOR  ACID  STRENGTH  AND  TOTAL  IRON
                                  CONCENTRATION.   IF THE  ACID  CONCENTRATION  DROPS  BELOW
                                  THREE  (3) PERCENT,  ACID  SHALL  BE  ADDED  TO  RAISE  THE
                                  CONCENTRATION   TO  FIVE   (5) PERCENT,  CLEANING   SHALL
                                  CONTINUE  UNTIL  IRON  AND  ACID  CONCENTRATION  REACH
                                  EQUILIBRIUM.
                              6.  AFTER  ACID  FLUSHING  HAS  BEEN  COMPLETED,  THE  PIPING
                                  AND  SEAL  POTS  SHALL  BE  DRAINED  AND  FLUSHED  WITH  FRESH
                                  WATER  CONTAINING  ONE  TENTH  (0.1)  PERCENT  BY  WEIGHT
                                  CITRIC  ACID.
   177   178   179   180   181   182   183   184   185   186   187