Page 12 - Modern Derivatization Methods for Separation Sciences
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                                                                                                         Page viii

             3. Reagent for FL Detection                                                       99
             Masatoshi Yamaguchi, and Junichi Ishida


                Abbreviations                                                                 100


                3.1. Introduction                                                             102

                3.2. Reagents for Amines and Amino Acids                                      103


                    3.2.1. General Amino Compounds                                            103


                       3.2.1.1. Primary Amines and Amino Acids                                103


                       3.2.1.2. Primary and Secondary Amines and Amino Acids                  106


                    3.2.2. Particular Amines and Amino Acids                                  116

                       3.2.2.1. Catecholamines                                                116


                       3.2.2.2. Tryptophan and Indolamines                                    117


                       3.2.2.3. 5-hydroxyindoleamines (Serotonin Related                      117
                       Compounds)


                       3.2.2.4. Guanidino Compounds                                           119

                    3.2.3. Peptides                                                           121


                       3.2.3.1. General Peptides                                              121


                       3.2.3.2. Arginine-containing Peptides                                  121


                    3.2.4. Fluorescence Derivatization for CE                                 121


                3.3. Reagents for Organic Acids                                               121

                    3.3.1. Carboxylic Acids                                                   121


                       3.3.1.1. Fatty Acids                                                   129


                       3.3.1.2. Prostaglandins                                                130


                       3.3.1.3. Steroids                                                      131





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