Page 231 - Multidimensional Chromatography

( ) 91.1–91.8 84.1–84.8 2.0–2.3 81.6–98.7 68.1–72.9 26.6–11.2 98.9–99.1

Distilled Bergamot

( ) 8.9–8.2 15.9–15.2 98.0–97.7 18.4–1.3 31.8–27.1 73.4–88.8 1.1–0.9 ( ) 93.6–93.4 85.4–87.3 1.7–1.7 60.0–53.1 71.5–71.6 76.4–77.0 –

20–23) Distilled lemon

( ) 93.2–90.5 85.9–81.2 1.9–2.7 99.4–99.7 90.3–73.7 17.5–69.4 99.7–99.9 ( ) 6.4–6.6 14.6–12.7 98.3–98.3 40.0–46.9 28.5–28.4 23.6–23.0 –
Enantiomeric distribution of various components in cold-pressed and distilled citrus oils (2,
Cold-pressed Bergamot

( ) 6.8–9.5 14.1–18.8 98.1–97.3 0.6–0.3 9.7–26.3 82.5–30.6 0.3–0.1 ( ) 95.8–93.0 87.5–84.7 2.0–1.5 71.5–50.8 86.3–73.1 82.0–64.2 –

( ) 96.8–96.0 – 5.5–8.7 49.8–50.0 57.7–55.0 53.3–56.8 – Cold pressed lemon ( ) 4.2–7.0 12.5–15.3 98.0–98.5 28.5–49.2 13.7–26.9 18.0–35.8 –
Distilled lime

( ) 3.2–4.0 – 94.5–91.3 50.2–50.0 42.3–45.0 46.7–43.2 – ( ) 3.9–2.3 22.2–20.1 1.7–2.2 16.3–20.4 74.7–71.3 61.2–73.4 –

( ) 90.9–89.7 81.8–76.6 0.4–2.7 54.4–69.3 81.4–75.1 74.5–80.8 – Distilled mandarin ( ) 96.1–97.7 77.8–79.9 98.3–97.8 83.7–79.6 25.3–28.7 38.8–26.6 –
Cold-pressed Persian lime

( ) 9.1–10.3 18.2–23.4 96.6–97.3 45.6–30.7 18.6–24.9 25.5–19.2 – ( ) 3.0–1.2 23.8–19.5 2.0–2.3 13.1–19.8 90.0–81.8 69.6–76.8 –

( ) 96.6–96.5 84.9–84.8 2.9–1.8 70.2–71.5 70.8–70.5 82.8–85.5 – Cold-pressed mandarin ( ) 97.0–98.8 76.2–80.5 98.0–97.7 86.9–80.2 10.0–19.2 30.4–23.2 –
Table 10.2 Cold-pressed key lime

( ) 3.4–3.5 15.1–15.2 97.1–98.2 29.8–28.5 29.2–29.5 17.2–14.5 – Component -Pinene Sabinene Limonene Linalol Terpinen-4-ol -Terpineol Linalyl acetate

Component -Pinene Sabinene Limonene Linalol Terpinen-4-ol -Terpineol Linalyl acetate