Page 236 - Partition & Adsorption of Organic Contaminants in Environmental Systems
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UPTAKE BY ROOT CROPS FROM DIFFERENT SOILS     227

            TABLE 8.3. Concentrations of Dieldrin and DDT in Soils (C s) and Root Crops
            (C pt) in Field Plots after a Growing Season (Harris and Sans, 1967) and Calculated
                                            a
            SOM-Normalized Concentrations (C som), Soil-Interstitial-Water Concentrations
            (C w = C som/K som), and Quasiequilibrium Factors (a pt)
            System              C s (ppm)  C som (ppm)  C w (ppm)  C pt (ppm)  a pt
            Dieldrin
              Sandy soil/carrots  0.48      34       6.9 ¥ 10 -3   0.12     0.24
              Clay soil/carrots   1.1       31       6.3 ¥ 10 -3   0.11     0.24
              Muck/carrots        3.9        5.9     1.2 ¥ 10 -3   0.02     0.23
              Sandy soil/radishes  0.48     34       6.9 ¥ 10 -3   0.02     0.08
              Clay soil/radishes  1.1       31       6.3 ¥ 10 -3   0.05     0.22
              Muck/radishes       3.9        5.9     1.2 ¥ 10 -3   0.01     0.23
            DDT
              Clay soil/carrots   0.34       9.4     4.3 ¥ 10 -5  <0.01    <0.05
              Muck/carrots       15         23       1.1 ¥ 10 -4   0.01     0.02
              Clay soil/radishes  0.34       9.4     4.3 ¥ 10 -5  <0.01    <0.10
              Muck/radishes      15         23       1.1 ¥ 10 -4   0.01     0.04
            Source: Data from Chiou et al. (2001).
            a  The SOM content is 1.4% for the sandy soil, 3.6% for the clay soil, and 66.5% for the muck.


            to the DDT levels in these two crops. The inclusion of the DDT data for
            analysis is mainly to substantiate the relative order in a pt between DDT and
            dieldrin.
              According to the USDA Nutrient Database (www.nal.usda.gov/fnic/
            foodcomp/), a fully grown carrot (Daucus carota) has a lipid content of about
            0.19%, whereas a baby carrot (D. carota) contains 0.53% lipids. The lipid
            content for the carrot (Nantes) used by Harris and Sans is unknown. As a
            working basis, we assume a lipid content of 0.2% for carrots. Similarly, accord-
            ing to the USDA Nutrient Database, the lipid content for radishes varies
            between the varieties, with most values around 0.1%, and no information is
            available for the species used by Harris and Sans (1967). We assume a lipid
            content of 0.1% to be representative of most radish varieties. With the K ow
            values for dieldrin and DDT, the crop uptake should be controlled predomi-
            nantly by the lipid uptake. Contributions by carbohydrates and plant water
            are therefore ignored.
              The calculated a pt values for dieldrin and DDT follow the expected order.
            The a pt values for dieldrin with carrots from three different soils are nearly
            constant and practically the same as the value found for dieldrin with barley
            seedlings (Table 8.2). This uniformity of a pt values is more than anticipated,
            considering the differences in crop type and growth time and the potential
            nonuniformity in contaminant concentration and soil SOM content over the
            root-accessible soil zone. The use of C som/K som for C w in Eq. (8.6) results in a
            practically linear relation between C pt and C som (as reflected by the consistent
            a pt values) for dieldrin/carrots on the three soils of widely different proper-
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