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Figure 4  Classification of gas dehydration methods. (From Ref 3.)



                 2.  Absorption, which is defined as the transfer of a component
                    from the gas phase to the liquid phase, is more favorable at a
                    lower temperature and higher pressure. This result is concluded by
                    considering the following relationship (which is a combination of
                    Raoult’s law and Dalton’s law):
                         P i  Y i
                            ¼   ¼ K i
                          P   X i
                    where P i is the pressure of pure component i, P is the total
                    pressure of the gas mixture (system), X i is the mole fraction of
                    component i in the liquid phase, Y i is the mole fraction of
                    component I in the vapor phase, and K i is the equilibrium
                    constant, increasing with temperature and decreasing with
                    pressure.

                         Now, if temperature decreases (where P is constant), P i
                    decreases, which means that the water vapor concentration in the
                    gas, Y i , decreases, allowing more absorption of water in the
                    liquid phase. The same conclusion is reached if the total pressure
                    P is increased.
                 3.  The actual absorption process of water vapor from the gas phase
                    using glycol is dynamic and continuous. Therefore, the gas flow
                    cannot be stopped to let a vapor and the liquid reach an
                    equilibrium condition. Accordingly, the system under considera-






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