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                  where H, S, and G are properties of the solution and H*, S*, and G* are properties of       Section 9.3
                  the pure unmixed components at the same T and P as the solution.                        Mixing Quantities
                      The key mixing quantity is   mix G   G   G*. The Gibbs energy G of the solution


                  is given by Eq. (9.23) as G     n G i  (where G i  is a partial molar quantity). The Gibbs
                                               i
                                             i
                  energy G* of the unmixed components is G*    i  n G* (where G* is the molar
                                                                             m,i
                                                                   m,i
                                                                 i
                  Gibbs energy of pure substance i). Therefore

                               ¢ mix G   G   G*    a  n 1G   G* 2   const. T, P      (9.32)
                                                        i
                                                             m,i
                                                      i
                                                   i
                  which is similar to (9.17) for   mix V. We have
                                    ¢ mix G   ¢ mix H   T  ¢ mix S   const. T, P     (9.33)
                  which is a special case of ¢G   ¢H   T ¢S  at constant T.

                            S
                      Just as  and V ii  can be found as partial derivatives of G i  [Eqs. (9.30) and (9.31)],
                   ¢ mix S and  ¢ mix V can be found as partial derivatives of  ¢ mix G. Taking  10>0P2  T,n j  of
                  (9.32), we have

                       0¢ G          0                           0G i       0G*
                                                                              m,i
                          mix
                       a      b          a  n 1G   G* 2    a  n ca  b     a      b d
                                           i
                                                             i
                                              i
                                                   m,i
                         0P         0P                           0P          0P
                               T,n j     i                i          T,n j        T

                                                          a  n 1V   V * 2
                                                                     m,i
                                                                i
                                                             i
                                                          i
                                            0¢ G
                                               mix
                                            a      b     ¢ V                         (9.34)
                                                           mix
                                              0P
                                                    T,n j
                  where (9.31), (4.51), and (9.17) were used.
                      Similarly, taking 10>0T2  of (9.32), one finds (Prob. 9.21)
                                          P,n j
                                              0¢ G
                                                mix
                                            a       b     ¢   mix S                  (9.35)
                                                0T
                                                     P,n j
                      The partial molar relations and mixing relations of the last section and this one are
                  easily written down, since they resemble equations involving  G. Thus, (9.28) and
                  (9.33) resemble G   H   TS, (9.30) and (9.35) resemble ( G/ T)   S [Eq. (4.51)],
                                                                         P
                  and (9.31) and (9.34) resemble ( G/ P)   V [Eq. (4.51)].
                                                    T
                      The changes    V,    U,    H, and    C that accompany solution formation
                                  mix   mix   mix       mix P
                  are due entirely to changes in intermolecular interactions (both energetic and struc-
                                                                                                          G/n
                  tural). However, changes in S, A, and G result not only from changes in intermolecu-  mix
                  lar interactions but also from the unavoidable increase in entropy that accompanies the
                  constant-T-and-P mixing of substances and the simultaneous increase in volume each
                  component occupies. Even if the intermolecular interactions in the solution are the  T   mix S/n
                  same as in the pure substances,    S and    G will still be nonzero.
                                               mix      mix
                      It might be thought that    S at constant T and P will always be positive, since a
                                            mix                                                            H/n
                  solution seems intuitively to be more disordered than the separated pure components.   mix
                  It is true that the contribution of the volume increase of each component to    S is
                                                                                     mix
                  always positive. However, the contribution of changing intermolecular interactions
                  can be either positive or negative and sometimes is sufficiently negative to outweigh
                  the contribution of the volume increases. For example, for mixing 0.5 mol H O and  Figure 9.5
                                                                                    2
                  0.5 mol (C H ) NH at 49°C and 1 atm, experiment gives    S   8.8 J/K. This can
                            2  5 2                                  mix                      Thermodynamic mixing quantities
                  be ascribed to stronger hydrogen bonding between the amine and water than the aver-
                                                                                             for solutions of water
                  age of the hydrogen-bond strengths in the pure components. The mixing here is highly  diethylamine at 49°C and 1 atm.
                  exothermic, so that  S  is larger than   S   ,  S  is positive, and    G     H    Note that    S is negative. n is
                                     surr             syst  univ             mix     mix             mix
                  T     S is negative (Fig. 9.5).                                            the total number of moles.
                      mix
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