Page 182 - Practical Ship Design

148 Chapter 5

Table 5.5
Stores list and crew list for Q.E.2 on a transatlantic voyage

Food

Biscuits 2000 Ibs Lemons 5000 Dog biscuits 50 Ibs
Cereals 800 Ibs Grapes 2000 Ibs Foie Gras 100 Ibs
Tinned fish 1 500 tins Ice cream 5000 qts Bacon 2500 Ibs
Herbs, spices SO Ibs Beef 2500 lbs Cheese 3000 Ibs
Marmalade 9600 jars Pork 4000 Ibs Cream 3000 qts
Tea bags 50000 Sausages 2000 Ibc Fish 8000 Ibs
Coffee 2000 Ibs Duck 3000 Ibs Crabmeat 1000 Ibs
Baby food 600 jars Potatoes 20000 Ibs Oranges 1 5000
Caviare 200 Ibs Fresh vegetables 27000 Ibs Melons 1000
Butter 3500 Ibs Flour 3000 Ib\ Limes 2000
Ham 1200 Ibs Rice 3000 Ib\ Frozen fruit 2600 Ibs
Eggs 30000 Tinned fruit 1500 galc Kosher food 600 Ibs
Milk 2500 gals Jam 300 Ibs Lamb 6500 lbs
Lobsters 1500 Ibs Juices 3000 gals Veal 6000 Ibs
Grapefruit 3000 Ibs Tea 500 Ib5 Chicken 5000 Ibs
Apples 6000 Sugar 5000 Ib\ Turkey 5000 Ibs
Pickles. sauces 2000 bot
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Liquor and Tobacco

Champagne 1000 bot Beer 1200 bot Vodka 320 bot
Whiskey 1200 bot Cigars 4000 Liqueurs 360 bot
Rum 240 bot Tobacco 1000 tins Port 120 bot
Brandy 240 bot Assorted wines 1200 bot Beer (draught) 6000 gals
Sherry 240 bot Gin 600 bot Cigarettes 25000 pkts

Cutlery, Glass and Crockery

Glassware 5 1000 items Kitchenware 792 I Cutlery 35850 items
Kosher crockery 3640 Crockery 64000 items Tableware 64531 items

Contirtued opposite