Page 10 - Refining Biomass Residues for Sustainable Energy and Bioproducts

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16. Agroindustry wastes: biofuels and biomaterials feedstocks
for sustainable rural development 357
Moonmoon Hiloidhari, Nilutpal Bhuyan, Nirmali Gogoi,
Dibyakanta Seth, Ankit Garg, Anoop Singh, Shiv Prasad and
Rupam Kataki
16.1 Agroindustry scenario in the world and India 357
16.2 Feedstocks used in agroindustries 362
16.3 Utilization of the wastes 369
16.4 Suitability of the wastes for various processes 374
16.5 Conversion of wastes to products through cascading of various
approaches in a biorefinery mode 378
16.6 Conclusion 382
References 383
Further reading 388

Part V Food industry waste biorefineries 389

17. Food industry waste biorefineries: future energy, valuable
recovery, and waste treatment 391
Ankush, Khushboo and Kashyap Kumar Dubey
17.1 Introduction 391
17.2 Food waste as resource 392
17.3 Generation of food waste 392
17.4 Framework for food-waste management 393
17.5 Concept of biorefinery 394
17.6 Organic waste from industrial and agricultural residues 397
17.7 Valuable and economical by-products of fruit industry 398
17.8 Steroidal alkaloids from potato peel waste 399
17.9 Bioethanol production from sugarcane bagasse 400
17.10 Conclusion and future perspective 401
References 402
Further reading 406
18. Food industry waste biorefineries 407
P. Senthil Kumar, A. Saravanan, R. Jayasree and S. Jeevanantham
18.1 Introduction 407
18.2 Generation of food waste 408
18.3 Food waste—energy analysis 410
18.4 Integrated bioprocess 411
18.5 Food waste—interactions of biorefineries 412
18.6 Food-waste biorefinery 414
18.7 Recycling and reuse of food waste 418
18.8 Challenges faced by food-waste biorefineries 418
18.9 Innovations in food waste to biorefinery 419