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Assessment of crude glycerol utilization for sustainable development of biorefineries  201


           The accumulation of docosahexaenoic acid (DHA) in glyceric acid production can
           be controlled by encoding sld A gene of glycerol dehydrogenase (Habe et al.,
           2010). In the study by , in a fed-batch fermentation process, Gluconobacter frateurii
           NBRC103465 and Acetobacter tropicalis NBRC16470 are capable of producing
           more than 100 g/L of glyceric acid. G. frateurii NBRC103465 produced 136.5 g/L
           of glyceric acid with a 72% D-GA along with a coproduct of DHA of 0.58 and
           0.12 mol/mol glycerol, respectively, under optimized glycerol and aeration condi-
           tions. Ninety percent yield of glyceric acid was produced from glycerol by using an
           immobilized enzyme laccase produced from Trametes versicolor under the
           optimized condition at 25 C for 24 h using 30 mM 2,2,6,6-tetramethyl piperidine

           N-oxyl as a mediator (Hong et al., 2015).

           9.4.1.2 Lactic acid

           Lactic acid is one among the industrially important organic acid produced by lactic
           acid bacteria. Lactic acid generally exists in D (1), L (2) or in racemic mixture
           (1/ 2 ) form. The conventional chemical synthesis is known to produce a racemic
           mixture, whereas biological fermentation was witnessed to yield all the isomeric
           forms either individually or in a mixture. As lactic acid became an important build-
           ing block in the chemical industry, its microbial production has advanced signifi-
           cantly (Almeida et al., 2012). Many naturally occurring wild type microorganisms,
           such as Escherichia coli, Klebsiella, Clostridia, Bacillus, and the filamentous fungi
           Rhizopus oryzae, are capable of producing lactic acid from glycerol (Harvey and
           Meylemans, 2011; Cheng et al., 2006; Bai et al., 2003).
              The E. coli AC-521 strain has an ability to grow quickly and produces lactic acid
           on utilizing glycerol as substrate under aerobic condition. The maximum yield and
           productivity of lactic acid achieved by this strain are 0.9 mol/mol and 0.49 g/g/h,
           respectively (Hong et al., 2009). Chen et al. (2015) investigated that lactic acid can
           be produced from glycerol using sodium hydroxide (NaOH) a homogeneous cata-
           lyst in fed-batch process. In this process, 93 mol% of glycerol is converted to yield

           of 82% of lactic acid under optimized reaction temperature at 300 C at reaction
           time of 220 min with a feed inlet of 1.1 M glycerol. Ftouni et al. (2015) used an
           inert catalyst Pt/ZrO 2 for conversion of glycerol into lactic acid. When compared
           with other types of platinum catalyst, Pt/ZrO 2 provides high conversion and
           stable lactic acid in all condition. The catalyst can able to convert both pure and
           crude glycerol into 80% lactic acid at 180 C, under helium pressure maintained at

           30 bar pressure after the reaction time of 8 h. Since the catalyst Pt/ZrO 2 is expen-
           sive, this process is not economically viable for industrial-scale production process
           of lactic acid.


           9.4.1.3 Lipids
           From the evidence of various studies, lipid is produced from crude glycerol from
           numerous types of microorganisms, such as yeast, fungi, and microalgae (Yang
           et al., 2012). The freshwater microalga, Chlorella protothecoides, was capable of
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