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Agroindustry wastes: biofuels and biomaterials feedstocks for sustainable rural development  361


            Table 16.2 (Continued)
            Item             India  World  %       India’s  Next to
                                           Share   rank
            Livestock
              (million heads)
              Cattle         189   1468    12.9    Second   Brazil
              Buffaloes      109   194     56.2    First
              Camels         0.38  24      1.6     Eleventh  Somalia, Sudan, Kenya,
                                                              Niger, Chad,
                                                              Mauritania, Pakistan,
                                                              Mali, Ethiopia, Yemen
              Sheep          69    1163    5.9     Third    China, Australia
              Goats          134   976     13.7    Second   China
              Chicken        709   20387   3.5     Sixth    China, the United States,
                                                              Indonesia, Brazil, Iran
            Data from MoA (Ministry of Agriculture, Government of India), 2015. Ministry of Agriculture, Government of India.
            ,http://mofpi.nic.in/sites/default/files/indias_positon_in_world_agriculture.pdf. (accessed 25.02.19.).

           Subtropical regions account for about 45% of the total sugarcane production, with
           an average productivity of 63 t/ha [MoA (Ministry of Agriculture, Government of
           India), 2019].
              Because of the agricultural strength, India produces a large amount of agro-
           wastes. Distribution and availability of the wastes are spatiotemporal in nature due
           to diversity in cropping practices and agroclimatic conditions. There are several
           national level estimates of crop residue biomass potential in India. Ravindranath
           et al. (2005) reported a gross crop residue biomass production of 627 Mt during the
           year 1996 97 with a projection of increase up to 840 Mt by 2010. Baruah and Jain
           (1998) reported crop residue potential of 540 Mt in 1998. According to Purohit
           (2009), about 74 Mt of crop residue could be utilized for energy generation on
           annual basis. Singh and Gu (2010) reported a gross potential of 1055 Mt/year
           including residues from spice and plantation crops such as rubber and coffee.
           Tripathi et al. (1998) reported residue potential of nearly 84 Mt for the year
           2000 01, considering eight crop residues viz. arhar stalk, maize stalk, maize cob,
           cotton stalk, mustard stalk, jute and mesta stalk, rice husk, and groundnut shell.
           More than 22 Mt of surplus residue is available from rice straw alone annually in
           India (Gadde et al., 2009). Cardoen et al. (2015) reported that 611 Mt of agricul-
           tural residue is generated in Indian annually, and 25% (158 Mt) is potentially avail-
           able as surplus for bio-based industries. The authors also noted that residue
           production could be increased significantly if yield is increased at per with the
           European level. According to Hiloidhari et al. (2014), India produces 686 Mt of
           gross crop residue biomass annually, of which 234 Mt (34% of gross) is available
           as surplus for biomass energy generation. As per the Ministry of New and
           Renewable Energy, Government of India, about 120 150 Mt crop and forestry resi-
           dues are available as surplus for energy generation in India, equivalent to 18 GW
           power [MNRE (Ministry of New and Renewable Energy), 2011].
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