Page 445 - Refining Biomass Residues for Sustainable Energy and Bioproducts
P. 445
404 Refining Biomass Residues for Sustainable Energy and Bioproducts
Kantor, L.S., Lipton, K., Manchester, A., Oliveira, V., 1997. Estimating and addressing
America’s food losses. Food Rev. 20 (1), 2 12.
Kaparaju, P., Serrano, M., Thomsen, A.B., Kongjan, P., Angelidaki, I., 2009. Bioethanol, bio-
hydrogen and biogas production from wheat straw in a biorefinery concept. Bioresour.
Technol. 100 (9), 2562 2568.
Kenny, O.M., McCarthy, C.M., Brunton, N.P., Hossain, M.B., Rai, D.K., Collins, S.G., et al.,
2013. Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and
Raw 264.7 mouse macrophages. Life Sci. 92 (13), 775 782.
Kim, J.H., Lee, J.C., Pak, D., 2011. Feasibility of producing ethanol from food waste. Waste
Manage. 31 (9-10), 2121 2125.
Kwiatkowski, J.R., McAloon, A.J., Taylor, F., Johnston, D.B., 2006. Modeling the process
and costs of fuel ethanol production by the corn dry-grind process. Ind. Crops Prod. 23
(3), 288 296.
Lin, C.S.K., Pfaltzgraff, L.A., Herrero-Davila, L., Mubofu, E.B., Abderrahim, S., Clark, J.H.,
et al., 2013. Food waste as a valuable resource for the production of chemicals, materi-
als and fuels. Current situation and global perspective. Energy Environ. Sci. 6 (2),
426 464.
Liu, D., Liu, D., Zeng, R.J., Angelidaki, I., 2006. Hydrogen and methane production from
household solid waste in the two-stage fermentation process. Water Res. 40 (11),
2230 2236.
Louli, V., Ragoussis, N., Magoulas, K., 2004. Recovery of phenolic antioxidants from wine
industry by-products. Bioresour. Technol. 92 (2), 201 208.
Lu, Y., Foo, L.Y., 2000. Antioxidant and radical scavenging activities of polyphenols from
apple pomace. Food Chem. 68 (1), 81 85.
Luque, R., Herrero-Davila, L., Campelo, J.M., Clark, J.H., Hidalgo, J.M., Luna, D., et al.,
2008. Biofuels: a technological perspective. Energy Environ. Sci. 1 (5), 542 564.
Maier, T., Schieber, A., Kammerer, D.R., Carle, R., 2009. Residues of grape (Vitis vinifera
L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem. 112
(3), 551 559.
Margeot, A., Hahn-Hagerdal, B., Edlund, M., Slade, R., Monot, F., 2009. New improvements
for lignocellulosic ethanol. Curr. Opin. Biotechnol. 20 (3), 372 380.
Martinez, G.A., Rebecchi, S., Decorti, D., Domingos, J.M., Natolino, A., Del Rio, D., et al.,
2016. Towards multi-purpose biorefinery platforms for the valorisation of red grape
pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and bio-
gas. Green Chem. 18 (1), 261 270.
Menon, V., Rao, M., 2012. Trends in bioconversion of lignocellulose: biofuels, platform che-
micals & biorefinery concept. Progr. Energy Combust. Sci. 38 (4), 522 550.
Mosier, N., Wyman, C., Dale, B., Elander, R., Lee, Y.Y., Holtzapple, M., et al., 2005.
Features of promising technologies for pretreatment of lignocellulosic biomass.
Bioresour. Technol. 96 (6), 673 686.
Nijveldt, R.J., Van Nood, E.L.S., Van Hoorn, D.E., Boelens, P.G., Van Norren, K., Van
Leeuwen, P.A., 2001. Flavonoids: a review of probable mechanisms of action and poten-
tial applications. Am. J. Clin. Nutr. 74 (4), 418 425.
Nizami, A.S., Mohanakrishna, G., Mishra, U., Pant, D., 2016. Trends and sustainability crite-
ria for the liquid biofuels. Biofuels: Prod. Fut. Perspect. 4, 59.
Oreopoulou, V., Tzia, C., 2007. Utilization of plant by-products for the recovery of proteins,
dietary fibers, antioxidants, and colorants. Utilization of By-Products and Treatment of
Waste in the Food Industry. Springer, Boston, MA, pp. 209 232.

