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406 Refining Biomass Residues for Sustainable Energy and Bioproducts

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Further reading

Kader, A.A., 2004, June. Increasing food availability by reducing postharvest losses of fresh
produce. In: V International Postharvest Symposium 682. pp. 2169 2176.
Ma, Y., Ye, X., Hao, Y., Xu, G., Xu, G., Liu, D., 2008. Ultrasound-assisted extraction of hes-
peridin from Penggan (Citrus reticulata) peel. Ultrason. Sonochem. 15 (3), 227 232.
European Union, 2009. Directive 2009/28/EC of the European Parliament and of the Council
of 23 April 2009 on the promotion of the use of energy from renewable sources and
amending and subsequently repealing Directives 2001/77/EC and 2003/30/EC. Off. J.
Eur. Union 5, 2009.