Page 468 - Refining Biomass Residues for Sustainable Energy and Bioproducts

426 Refining Biomass Residues for Sustainable Energy and Bioproducts

Singhania, R.R., Sukumaran, R.K., Patel, A.K., Larroche, C., Pandey, A., 2010.
Advancement and comparative profiles in the production technologies using solid-state
and submerged fermentation for microbial cellulases. Enzyme Microb. Technol. 46,
541 549.
Sleat, R., Mah, R., 2006. Hydrolytic Bacteria in Anaerobic Digestion of Biomass, p. 15.
Soni, R., 2013. Production, Purification and Industrial Applications of Cellulose From
Aspergillus sp. AMA.
Tan, T., Shang, F., Zhang, X., 2010. Current development of biorefinery in China.
Biotechnol. Adv. 28, 543 555.
Unrean, P., Ketsub, N., 2018. Integrated lignocellulosic bioprocess for co-production of etha-
nol and xylitol from sugarcane bagasse. Ind. Crops Prod. 123, 238 246.
Ventour, L., 2008. The Food We Waste. WRAP, Banbury/Oxon, p. 237.
Wang, S., Hou, H., Hou, J., Tao, Y., Lu, Y., Yang, X., et al., 2013. Characterization of acid-
soluble collagen from bone of pacific cod (Gadus macrocephalus). J. Aquat. Food Prod.
Technol. 22, 407 420.
Weiland, P., 2010. Biogas production: current state and perspectives. Appl. Microbiol.
Biotechnol. 85, 849 860.
Xu, F., Li, Y., Ge, X., Yang, L., Li, Y., 2017. Anaerobic digestion of food waste chal-
lenges and opportunities. Bioresour. Technol. 247, 1047 1058.
Yang, X., Lee, S.J., Yoo, H.Y., Choi, H.S., Park, C., Kim, S.W., 2014. Biorefinery of instant
noodle waste to biofuels. Bioresour. Technol. 159, 17 23.
Zhang, L., Jahng, D., 2012. Long-term anaerobic digestion of food waste stabilized by trace
elements. Waste Manage. 32, 1509 1515.
Zhang, C., Xiao, G., Peng, L., Su, H., Tan, T., 2013. The anaerobic co-digestion of food
waste and cattle manure. Bioresour. Technol. 129, 170 176.
Zhou, J., Yang, T., Mei, Yang, J., 2014. Laccase production by Phomopsis liquidambari B3
cultured with food waste and wheat straw as the main nitrogen and carbon sources. J.
Air Waste Manage. Assoc. 64, 1154 1163.