Page 140 - Six Sigma Demystified
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Chapter 6  a n a ly z e   S tag e        121


                           to eat only a few freshly baked cookies tonight, then a few freshly baked cook-
                           ies tomorrow, and so on. What we really would like is a small oven that could
                           quickly cook only the number of cookies we want to eat now! Since we need
                           the same oven for Thanksgiving and for tonight’s cookies, we are forced to bake
                           the full batch and eat them before the inventory gets stale (or throw out the
                           unused inventory). Fortunately, the process can be redesigned with smaller
                           batch sizes by using a smaller toaster oven for tonight’s cookies.
                             When setup time dominates a process, it seems natural to process as many
                           items as economically feasible so as to spread the setup costs across the batch.
                           Until 1990 or so, the printing presses used for producing textbooks required
                           elaborate setup procedures, taking several hours per book title. For this reason,
                           publishers and resellers were economically forced to order large quantities to
                           keep the unit price affordable. Often this resulted in excessive inventories,
                           which served as a disincentive to revise the book with new material. When the
                           setup times were reduced, smaller batch sizes become efficient, as is now com-
                           monly practiced in the book printing industry.
                             Setup time can be defined as the time to change from the last item of the
                           previous order to the first good item of the next order (George, 2002). Setup
                           includes  four  main  activities:  preparation,  replacement,  location,  and
                           adjustment.
                             Preparation refers to the tasks associated with getting or storing the material
                           or information needed for the  process— obtaining the raw material from the
                           warehouse, pulling up the process instructions from the computer, moving
                           completed items to the next process step, starting up the software needed to
                           process the order, and so on.
                             Some suitable actions to reduce the time associated with preparation include

                             •  Convert from departments to work cells to minimize the time required to
                                move the finished product to the next process step.
                             •  Store tools and materials locally, such as advocated by the 5S principles.
                             •  Convert to “always ready to go.” Make the software or instructions in-
                                stantly accessible.

                             Replacement refers to the tasks associated with adding or removing items or
                           tools, for example, moving test fixtures, loading new material into a hopper, or
                           loading paper in a copy machine. Actions to reduce replacement times include

                             •  Simplify setups. Reduce the number of steps required, such as through a
                                redesign of fixtures.
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