Page 100 - Soil and water contamination, 2nd edition
P. 100

Solid phase constituents                                               87

                              +
                    CH  O +  3  H +  2  MnO   2  Mn 2+  +  HCO +  2  H  O               (4.5)
                       2               2                  3      2
                   Next, iron -reducing bacteria reduce Fe(III) to Fe(II):
                              +
                    CH  O +  7  H +  4  Fe ( OH  )  4  Fe 2+  +  HCO +  10  H  O        (4.6)
                       2                  3                  3      2
                   Subsequently, other bacterial species use sulphate  as oxidant  and reduce sulphate to sulphide  :

                   2CH  2 O  + SO 4 2  2HCO 3  + H 2 S   2HCO 3  + 2 H  +  + S  2       (4.7)

                   The hydrogen sulphide , a colourless gas with a rotten-egg odour, may volatilise from the
                   system or dissociate. Many sulphides are barely soluble in water, so will precipitate soon as
                   a metal sulphide  (see Section 5.11). Ultimately, if sulphate  is also used, methane -producing
                   bacteria continue the decomposition  under anaerobic  conditions:
                   2CH  O       CO +  CH                                                (4.8)
                       2           2     4
                   The methane  thus produced is also known as swamp gas. The above sequence of reactions
                   is accompanied by a decrease of the redox potential  (Figure 4.10), which can be observed
                   as step-wise gradients in redox potential, reactants, and reaction products, in, for instance,
                   water-saturated organic soils, bed sediments  of rivers and lakes, and along groundwater flow
                   paths .
                      It was mentioned above that the decomposition  rate of organic matter  may vary
                   widely, depending on the nature of the organic compounds. The breakdown of organic
                   matter adsorbed to mineral surfaces is slower. Moreover, the decomposition rate of organic
                   matter is governed by environmental conditions such as the nature and concentration
                   of the oxidant , temperature , and pH. The decomposition of organic matter under oxic
                   conditions proceeds faster and produces more energy for the bacteria than decomposition
                   in anoxic  environments. In general, decomposition rates increase with increasing
                   temperature and increasing pH, though the pH effect may be small at pH above 5
                   (Scheffer and Schachtschabel, 1989). The rate of organic matter decomposition is often
                   largely controlled by the nitrogen  content. Microbes need nitrogen to build proteins, and
                   nitrogen is often a limiting element for their growth. In this context, the mass ratio of the
                   total nitrogen to organic carbon  or  C:N ratio is an important parameter that determines
                   the decomposition rate. Bacteria require a C:N ratio of about 6:1; detritus  with C:N ratios
                   of 20:1 or less (e.g. young green leaves, algal detritus) has sufficient nitrogen for a relatively
                   fast decomposition. Detritus with C:N ratios of more than 30:1 (e.g. straw, pine needles)
                   decomposes slowly.
                      In surface waters, the decomposition  of organic matter  causes the dissolved oxygen
                   concentration to decrease. This may adversely affect the aquatic ecosystem , especially if the
                   organic matter is from an anthropogenic source (e.g. effluents from wastewater treatment
                   plants or discharges of untreated sewage water).  The depletion of oxygen  is usually
                   measured using a standard  biochemical oxygen demand  (BOD ) test.  The result of this

                                                                     -3
                   test indicates the amount of dissolved oxygen expressed in g m  used up by a water sample
                   when incubated in darkness at 20 °C for five days, and is a measure of the concentration
                   of easily biodegradable organic matter (both dissolved and particulate). In fact, the BOD
                   cannot be fully attributed to the decay of organic matter, because other oxidisable substances
                                                                          +
                   also contribute to the BOD: oxidisable nitrogen  (ammonium  NH ; see Section 6.2) in
                                                                         4
                   particular. Therefore, a distinction is often made between the biochemical oxygen demand
                   of the carbonaceous matter (CBOD)  and that of the nitrogenous matter (NBOD). A BOD
                   test may be supplemented by a chemical oxygen demand  (COD) test, which measures the








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