Page 114 - Soil and water contamination, 2nd edition
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Major dissolved phase constituents                                    101

                             -1
                   than 10 μg l  (Hem, 1989). Under reducing conditions, the most common form of dissolved
                                                                       3+
                                 2+
                   iron is ferrous Fe , which is much more soluble than the ferric Fe . The concentrations can
                                   -1
                   range up to 50 mg l , but are controlled by the solubility of pyrite , marcasite, and siderite , as
                   noted above.
                      Because the solubility of Fe depends on both the pH  and the redox potential , the stability
                   of the solid and dissolved forms of Fe can conveniently be depicted in a pH–Eh diagram .
                   The construction, use, and limitations of these types of diagrams were outlined in Section
                   2.10. Figure 5.4 shows the fields of stability of Fe species in a system containing a constant
                   total amount of dissolved sulphur and carbon dioxide  (inorganic carbon) species both of
                                                                  -  -1
                                                2- -1
                           -1
                   1 mmol l  (equivalent to 96 mg SO  l  and 61 mg HCO  l ). The solid species indicated
                                                4                 3
                   by the shaded areas would be thermodynamically stable in their designated domains. The
                   Fe activity  does not affect the boundaries between the dissolved species. The boundaries
                   between the solid and dissolved species have been drawn for a dissolved Fe activity of
                         -1
                   56 μg l , but if more Fe is present, the domains of the solid species will increase.
                      Figure 5.4 confirms that there is one general Ph–Eh domain in which Fe is relatively
                   soluble: under moderate reducing conditions, especially at low pH . Comparison with Figure
                   2.3 shows that these conditions may prevail in groundwater, acidic podsolic  soils and peat
                   soils, and in the hypolimnion  of lakes . The high-solubility domain at high pH is outside
                   the range that is common in natural waters. Under the conditions specified for Figure 5.4,
                   siderite  (FeCO ) saturation is not reached. To attain siderite saturation and an accompanying
                               3
                   stable solid-phase  domain of siderite  in the pH–Eh diagram  requires a higher activity  of

                   inorganic carbon species.
                      Although Fe is very insoluble under oxidising conditions in soil, the presence of organic
                   ligands  can keep considerable amounts of Fe(III)  in a mobile form (see also Section 4.3.2).
                   This is a major pathway of the plant uptake  of Fe and some plants even produce ligands that
                   chelate  soil Fe. Therefore, most plants are not deficient in Fe. The formation of chelates is
                   also an important process of Fe leaching  in podsolic  soils.

                   5.7  MANGANESE
                   Like Fe, manganese  (Mn) is a transition metal  and its chemistry  is similar to that of Fe.
                   However, Mn can occur in three possible oxidation state s: 2+, 3+, and 4+, or Mn(II),
                   Mn(III), and Mn(IV). In organisms, Mn is involved in many enzyme systems and helps
                   with the protein, carbohydrate and fat metabolisms, with building of bone and connective
                   tissues, and also with the clotting of the blood. In broad-leaved plants, Mn deficiency cause
                   interveinal chlorosis  of the younger leaves. Manganese may become noticeable in drinking
                                                        -1
                   water at concentrations greater than 0.05 mg l  by imparting an undesirable colour, odour,
                   or taste to the water. However, the effects on human health are not a concern until the
                                                        -1
                   concentration of Mn is approximately 0.5 mg l . Long-term exposure to high concentrations
                   of Mn may be toxic to the nervous system. Like Fe, Mn is usually removed by aeration
                   during the preparation of drinking water.
                      Because of its three possible oxidation state s, manganese  can form a wide range of
                   mixed-valence oxides. Divalent Mn is present as a minor constituent in many igneous rock
                   minerals, such as olivines, pyroxenes, and amphiboles, and in sedimentary limestone  and
                   dolomite . Divalent Mn is released into solution during weathering  and is more stable than
                     2+
                   Fe . Figure 5.6 shows the pH–Eh diagram  of Mn species in a system containing a constant
                                                                  -1
                                       -1
                   total amount of 1 mmol l  dissolved sulphur and 1 mmol l  inorganic carbon species. From
                                                                     2+
                   Figure 5.5 it can be seen that the concentration of dissolved Mn  is largely controlled by the
                                                                      -1
                   pH. Therefore, acidic groundwater may contain more than 1 mg l  of Mn. Comparison with
                                             2+
                                                                            2+
                   Figure 5.4 demonstrates that Mn  has a greater stability domain than Fe . This implies that




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