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L1592_Frame_C11  Page 101  Tuesday, December 18, 2001  1:47 PM









                       can be improved. Precision can be increased. Bias can be reduced. Lab throughput can be increased
                       while precision and bias remain in control. Strive for quality assurance and quality improvement.





                       References

                       Johnson, R. A. (2000). Probability and Statistics for Engineers, 6th ed., Englewood Cliffs, NJ, Prentice-Hall.
                       Kateman, G. and L. Buydens (1993). Quality Control in Analytical Chemistry, 2nd ed., New York, John Wiley.
                       Miller, J. C. and J. N. Miller (1984). Statistics for Analytical Chemistry, Chichester, England, Ellis Horwood Ltd.
                       Tiao, George, et al., Eds. (2000). Box on Quality and Discovery with Design, Control, and Robustness, New
                           York, John Wiley & Sons.



                       Exercises

                        11.1 Glucose BOD Standards. The data below are 15 paired measurements on a standard glu-
                             cose/glutamate mixture that has a theoretical BOD of 200 mg/L. Use these data to construct
                             a Range chart and an  X  chart.

                              1    2    3    4   5    6    7    8    9   10   11   12  13   14   15
                             203  213  223  205  209  200  200  196  201  206  192  206  185  199  201
                             206  196  214  189  205  201  226  207  214  210  207  188  199  198  200


                        11.2  BOD Range Chart. Use the Range chart developed in Exercise 11.1 to assess the precision
                             of the paired BOD data given in Exercise 6.2.





































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