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                            must be considered so that subsequent water-using processes
                            will not be adversely affected. This aspect is discussed in
                            more detail in Section 5.2.4.
                        Several particular methodologies for water minimization are
                     listed in the chapter by Klemeš and Perry (2007b):
                         •  Water Pinch Analysis techniques
                         •  Mathematical optimization techniques
                         •  Efficient management and control of process operations
                         •  Integrating optimization and production planning techniques
                            in conjunction with real-time plant measurements to control
                            for product quality and minimize losses
                     5.2.4  Minimizing Water Usage and Wastewater

                     Overview of the Measures
                     The task of minimizing water usage and wastewater discharge has
                     received considerable attention during the last few years as water has
                     become more costly and an environmentally strategic concern. Smith
                     (2005) summed up the measures applied to minimizing water usage
                     and wastewater as follows:
                         1.  Process changes: These include all the measures described
                            under item 1 of the listing in Section 5.2.3. Water quality can
                            also be improved by reducing the use of certain processing
                            components, such as hazardous cleaning agents, chemicals,
                            and additives. Additional process changes may be driven
                            through inspection or through process optimization via
                            developed technologies—for instance, Process Integration
                            (Pinch Technology). Reduced consumption and increased
                            efficiency may be achieved either by upgrading equipment
                            or adopting new technologies.
                         2.  Reuse: This is a viable strategy when wastewater from a given
                            operation is used directly in other operations, provided that
                            the pollutants in the reused water do not disturb the processes
                            in the downstream operations. Methods for maximizing
                            water reuse are detailed in Section 5.3, along with a discussion
                            on the use of recycled water in food processing.
                         3.  Regeneration reuse: This is the process of purifying wastewater
                            from one operation and then reusing it in another operation
                            or process.
                         4.  Regeneration recycling: Here the contaminants in the
                            wastewater are only partly eliminated before the water is
                            returned for use in the same process.
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