Page 385 - Sustainability in the Process Industry Integration and Optimization
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                     water:                        water networks:
                       BAT, 107–108                  achievable target calculations, 39
                       citrus juice plant, minimizing   mass exchange and, 17–18
                           wastewater and, 262–268  water pinch analysis:
                       common usage operations, 109  limiting CCs and, 115
                       cooling, 51                   mass integration and, 113–116
                       footprint, 108–111, 320       problem data for water-using
                       integration, 105–106              operations, 114
                       legislation, 106–107          treatment system design and, 115
                       minimizing usage and waste,   water pinch technology:
                           111–113                   case studies, 247–252
                       minimizing use and maximizing   combined limiting water profiles,
                           reuse, 106–113                248
                       optimization of use approach, 5–6  connecting operations
                       pinch analysis introduction, 113–116  directly, 252
                       power, 3                      data for water-processing
                       quality, 128                      operation, 247
                     Water Footprint Network, 306    design grid for water system
                     water footprints, 320               and, 251
                       virtual blue water, 109       design strategy, 250
                       virtual green water, 108      diagram used to target minimum
                       virtual grey water, 109           water flow rate, 250
                       virtual water consumed while   first problem, 247–248
                           processing food industry   flowsheet representation of water
                           products, 110                 system design, 252
                       water minimization and, 111–112  limiting CCs and, 249
                     water minimization:             limiting water profiles for, 247
                       existing water network and, 264  minimum wastewater targeting
                       fruit juice production, MRPD,     and, 248
                           network design and, 119   removing water mains, connecting
                       limiting CCs generated by WATER   sources and sinks, 252
                           and, 266                  second problem, 249–252
                       via mathematical optimization,   streams connected with water
                           118–122                       mains and, 251
                       summary of four design options,   whiskey distillery, 22
                           267                     wind power, 3
                       superstructure for water/   WORK:
                           regeneration reuse in brewery   HI tools and, 198–199
                           plant, 121                refrigeration composition options
                       wastewater in citrus juice plant   and ideal profiles, 199
                           and, 262–268            World Bioenergy, 296
                       water footprints and, 111–112  World Congress of Chemical
                       water network after pinch analysis   Engineering, 296
                           and, 265                World Renewable Energy Congress:
                       water reuse opportunities in    Innovation in Europe, 296
                           brewery plant, 121      World Sustainable Energy Days, 296
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