Page 183 - The Biochemistry of Inorganic Polyphosphates
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March 9, 2004
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                        Table 8.5 PolyP content in resting spores and mycelia of a 24 h culture of Penicillium
                        chrysogenum under different conditions of growth (Kulaev et al., 1959), expressed as mg
                        of P per g of dry biomass.
                                                                    Mycelia on     Mycelia on
                                                                     synthetic  medium containing
                        PolyP fraction         Extractant    Spores   medium      maize extract
                                                      ◦
                        PolyP(I)           1 % TCA, 0–4 C     4.90     0.09            1.07
                        PolyP(II)          Saturated NaClO 4  2.18     1.75            1.01
                                             solution, 0–4 C
                                                       ◦
                                                        ◦
                        PolyP(III) + PolyP(IV)  10 % HClO 4 , 100 C  0.44  8.18        1.96
                          + PolyP(V)
                        Total PolyP               —           7.52    10.02            4.04
                        Total P                   —          16.15    28.28           44.27


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                          High-resolution PNMRspectroscopywasemployedtoinvestigatetheeffectsofgrowth
                        stage and environmental osmolarity on the changes in PolyP metabolism in intact Neu-
                        rospora crassa cells (Yang et al., 1993). The ratio of PolyP to P i in the vacuoles increased
                        from 2.4 to 13.5 in N. crassa as cells grew from the early logarithmic phase to the stationary
                        phase. Hypo-osmotic shock of N. crassa initiated growth-dependent changes, including
                        (i) rapid hydrolysis of PolyP with a concomitant increase in the concentration of the cy-
                        toplasmic phosphate, (ii) an increase in cytoplasmic pH, and (iii) an increase in vacuolar
                        pH. The early logarithmic-phase cells produced the most dramatic response, whereas the
                        stationary-phase cells appeared to be recalcitrant to the osmotic stress. Thus, 95 and 60 %
                        of the PolyP in the early- and mid-logarithmic-phase cells, respectively, disappeared in
                        response to hypoosmotic shock, but little or no hydrolysis of PolyP occurred in the station-
                        ary cells. The osmotic stress-induced PolyP hydrolysis and pH changes in the early- and
                        mid-logarithmic-phase cells were reversible, thus suggesting that these changes to relate to
                        environmental osmolarity (Yang et al., 1993).
                          One of the interesting features of PolyP metabolism in fungi is the interrelation between
                        the metabolism and antibiotic biosynthesis (Kulaev, 1986). It was demonstrated that in high-
                        productive strains, under intensive synthesis of antibiotics, the PolyP content was lower than
                        in low-productive strains at the same growth stage (Figure. 8.29). This fact indicated that
                        PolyP is probably utilized as an energy source in the processes of antibiotic biosynthesis,
                        or there is a competitive relationship between the biosynthetic pathways of antibiotics and
                        PolyP for the energy sources (Kulaev, 1986).



                        8.12 Algae

                        8.12.1 Localization and Forms in Cells

                        Being eukaryotes, algae contain PolyPs in different cell compartments. The intracellular
                        localization of PolyPs in volutine granules of Chlorella fusca and Chlorella pyrenoidosa
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