Page 89 - The Drucker Lectures
P. 89

70 [   The Drucker Lectures

                       productivity of all wealth-producing factors. The productivity
                       of capital may be more important, and it’s been going down the
                       last few years.
                          We also have to make knowledge work productive, including
                       the work of the manager.
                          I am going to be blunt and say I see very little evidence that
                       knowledge work has become more productive, whether you are
                       speaking of the teacher or the hospital or the government agency
                       or most industrial business managers. Of course, one problem is
                       that we don’t know how to define productivity and knowledge
                       work. You can’t just measure it the way you measure the number
                       of pairs of shoes that come down the line because there are few
                       things as unproductive and as little pleasing to God or man as
                       an engineering department that with great elegance and precision
                       and dispatch and industry designs the wrong product. So produc-
                       tivity is not easy to define for knowledge work. But we will have to
                       manage it. Without it, we will become the victim of expectations.
                          I’ve been talking about specifics. And I really shouldn’t. I
                       really should be talking about something far more important
                       and far more pervasive. When some of us in this room here
                       were born, the number of people in the workforce of this or any
                       other developed country who worked for organizations was so
                       small that the census barely paid attention. The great majority
                       of people, of course, were still on the land. Or they had been on
                       the land only a few years earlier—1900, 1895, or so. And there
                       were plenty of people who were employed, but they worked for
                       a master, either as a butcher’s boy or as domestic servants or as
                       journeymen in a small craft shop. And the number of people
                       who worked for an organization was a very small and mostly
                       industrial proletariat out of sight of polite society, by and large.
                       Today, eight out of ten work for an organization where there is
                       no master, where even the top man is just another hired hand.
                       And as the events of a few years in the universities made very
   84   85   86   87   88   89   90   91   92   93   94