Page 30 - The Handbook for Quality Management a Complete Guide to Operational Excellence
P. 30

s discussed in Chap. 1, organizations are traditionally structured
                                      according  to  functional  specializations,  for  instance,  marketing,
                                Aengineering, purchasing, manufacturing. Conceptually, each func-
                                tion performs an activity essential in delivering value to the customer. In
                                the past, these activi ties were performed sequentially. As shown in Fig. 2.1,
                                Shewhart, Deming, and Juran all depict these activities as forming a circle
                                or  a  spiral,  where  each  cycle  incorporates  information  and  knowledge
                                acquired during the previous cycle.


                      Juran Trilogy
                                Juran and Gryna (1988, p. 2.6) define the quality function as “the entire col-
                                lection of activities through which we achieve fitness for use, no matter
                                where these activities are performed.” Quality is thus influenced by, if not
                                the responsibility of, many different departments. In most cases, the quality
                                department serves a secondary, supporting role. While the quality depart-
                                ment is a specialized function, quality activities are dispersed throughout
                                the orga nization. The term “quality function” applies to those activities,
                                departmental and companywide, that collectively result in product or ser-
                                vice quality. An analogy can be made with the finance department. Even
                                though many spe cialized finance and accounting functions are managed by
                                the finance depart ment, every employee in the organization is expected to
                                practice responsible management of his or her budgets and expenditures.
                                   Juran and Gryna (1988) grouped quality activities into three catego-
                                ries,  sometimes  referred  to  as  the  Juran  trilogy:  plan ning,  control,  and
                                improvement. Quality planning is the activity of developing the products
                                and processes required to meet customers’ needs. It involves a number of
                                universal steps (Juran and DeFeo, 2010):
                                    •  Define the customers.

                                    •  Determine the customer needs.
                                    •  Develop product and service features to meet customer needs.
                                    •  Develop processes to deliver the product and service features.
                                    •  Transfer the resulting plans to operational personnel.
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