Page 11 - Thermodynamics of Biochemical Reactions
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4     Introduction to Apparent  Equilibrium Constants


                                       is  referred  to  as  a  limiting  law  because  it  becomes  more  accurate  as  the  ionic
                                       strength  approaches zero. At  ionic  strengths in  the  physiological  range, 0.05 to
                                       0.25 M, there are significant  deviations  from equation 1.2-1. Of  the several ways
                                       to extend this equation empirically to provide approximate  activity coefficients in
                                       the physiological range, the most  widely used equation is

                                                                                                       (1.2-2)


                                       This is referred to as the extended Debye-Hiickel equation. It is an approximation
                                       that gives a good fit of  data at low ionic strengths (Goldberg and Tewari,  1991)
                                       when  B = 1.6 L”’  mol-’’’.  Better  fits  can  be  obtained  with  more  complicated
                                       equations  with  more  parameters,  but  these  parameters  are  not  known  for
                                       solutions  involved  in  studying  biochemical  reactions.  The  way  that  ther-
                                       modynamic properties vary  with  the ionic strength is discussed  in more detail in
                                       Section 3.6.
                                           Since  hydrogen  ions  and  metal  ions,  like  Mg”,  are  often  reactants,  it  IS
                                       convenient  to  define  the  pH,  as  -log[H+],  where  c  refers  to  concentrations.
                                       and  pMg  as  -log[Mg2+].  However,  a  glass  electrode  measures  pH,  =
                                       - log{y(H+)[H+]} where a refers to activity. Thus

                                                              PH,  = -log{-?(H+)j + PH,                (1.2-3)
                                       Substituting the extended Debye-Hckel equation in this equation  yields (Alberty,
                                       2001d)
                                                                              AI”~
                                                               PH,  - PH,  =                           (1.2-4)
                                                                            1 + 1.61’12
                                       The  differences  between  the  measured  pH,  and  the  pH,  used  in  biochemical
                                       thermodynamics  are  given  as  a  function  of  ionic  strength  and  temperature  in
                                       Table  1.1.
                                           These  are the  adjustments  to  be  subtracted  from  pH,  obtained  with  a  pH
                                       meter  to obtain pH,,  which  is  used  in  the equations in  this  book.  pH,  is lower
                                       than pH,  because the ion atmosphere of H+ reduces its activity. In the rest of  the
                                       book, the subscript “c” on pH will be omitted  so that pH = -log[H+].
                                           In considering  reactions in biochemical systems it is convenient  to move the
                                       activity coefficients into the equilibrium  constants.  For example, the equilibrium
                                       constant expression for the dissociation  of  a weak acid can be written as follows:
                                                      HA = H+ +A-                                      (1.2-5)

                                                                                                       (1.2-6)






                                       The acid  dissociation  constant K, is independent  of  ionic strength, but  the acid
                                       dissociation  constant K, depends on the ionic strength, as indicated  by  equation
                                        1.2-7. The equilibrium constant expression  in equation  1.2-7 will  be  used in  the
                                       rest  of  the book, but the subscript “c” will be omitted. This will make it possible
                                       for us to deal with concentrations  of  species, rather  than activities.
                                           The  same  considerations  apply  to  the  dissociations  of  complex  ions.  For
                                       example, the equilibrium expression for the dissociation  of  a complex ion with  a
                                       magnesium  ion can be written  as follows:

                                                          MgA’  = Mg2+ + A-                            (1.2-8)

                                                                                                       (1.2-9)
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