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1.3 Binding of  Hydrogen  Ions and Magnesium  Ions by Adenosine Triphosphate   5


                      Table 1.1   pH,-pH,  as a Function of  Ionic
                      Strength and Temperature

                      IIM           10°C       25°C       40°C

                      0             0          0          0
                      0.05          0.082      0.084      0.086
                      0.1           0.105      0.107      0.110
                      0.15          0.119      0.122      0.125
                      0.2           0.130      0.133      0.137
                      0.25          0.138      0.142      0.146

                      Source:  R.  A.  Alberty,  J.  Phys.  Chenz.  B  105,  7865  (2001).
                      Copyright  2001  American Chemical Society.


         where pMg = -log[Mg2+]  and K,,,   is a function of  the ionic strength, as well
         as temperature.
             Strictly speaking, equations 1.2-7 and 1.2-9 should have co in the denomina-
         tor,  where  cn = 1 M  is  the  standard  concentration,  to  make  the  equilibrium
         constant dimensionless (Mills et al., 1993). However, the co is omitted in this book
         in  order  to simplify expressions for equilibrium constants.  Nevertheless,  equilib-
         rium constants  are still considered to be dimensionless, so their logarithm can be
         taken.
             In using acid dissociation constants and the dissociation constants of complex
         ions, it is convenient  to take the base  10 logarithms of  equations  1.2-7 and  1.2-9
         to obtain



                                                                        (1.2-10)


                                                                        (1.2-1 1)


         where pK,,   = -log  KH, and pKMgA = -log  KMgA are functions of ionic strength
         at constant temperature. Table  1.3 in the last section of this chapter gives the pKs
         of  some  weak  acids  of  interest  in  biochemistry  as  a  function  of  ionic  strength.
         Note  that the effect of  ionic strength  is larger  for acids with  larger  charges. For
         polyprotic  acids  pK,  applies  to  the  weakest  acid  group,  pK,  to  the  second
         weakest, and so on, in the pH range considered (usually 5 to 9). The calculation of
         Table  1.3 is based on the extended Debye-Huckel  equation.



         W  1.3  BINDING OF HYDROGEN IONS AND MAGNESIUM
                  IONS BY ADENOSINE TRIPHOSPHATE

         Acid dissociation constants and dissociation constants of complex ions determine
         the concentrations  of  species that are present  in a solution at equilibrium  under
         specified conditions. Ionic dissociation reactions occur rapidly and tend to remain
         at equilibrium  during an enzyme-catalyzed  reaction.  Since ATP (see Fig.  1.1) is
         the primary  carrier  of  energy  in  biochemical  systems  and  since  a  good  deal  is
         known about its binding properties, these properties are considered here in some
         detail.
             An  ATP  ion  with  four  negative  charges  can  bind  five  hydrogen  ions  in
         strongly acidic solutions, but biochemistry is primarily concerned with the neutral
          region. We will consider only the hydrogen ion bindings that affect equilibrium in
          this  region,  namely  the terminal  phosphate  group with  a  pK  about  7  and  the
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