Page 324 - Bird R.B. Transport phenomena
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308   Chapter 10  Shell Energy  Balances and Temperature Distributions in Solids and Laminar Flow

                              A reasonably  good  description  of  the system  may be obtained by  approximating  the
                           true physical  situation by  a simplified  model:

                                   True situation                           Model

                           1.  T is a function  of x, y, and z, but the  1.  Г is a function  of z alone,
                             dependence on z is most important.
                           2.  A small quantity  of heat is lost from  the  2.  No heat is lost  from  the end or from the
                             fin  at the end (area 2BW) and at the   edges.
                             edges  (area  (2BL + 2BL).
                           3.  The heat transfer  coefficient  is a function  3.  The heat flux at the surface  is given  by
                             of position.                            q z  —  h(T -  T ), where h is constant and
                                                                               a
                                                                     T depends on z.
                           The energy  balance is made over  a segment  Az  of  the bar. Since the bar  is stationary, the
                           terms containing v  in the combined energy  flux  vector  e may be discarded, and the only
                           contribution  to the energy flux  is  q. Therefore  the energy  balance is

                                             2BWq \  -  2BWq \  -  h(2W^z)(T  -  T ) = 0       (10.7-1)
                                                                              a
                                                           z z+Az
                                                  z z
                           Division by  2BW  Az and taking the limit as  Az approaches zero gives
                                                          dq 7  и
                                                         ~   = £  (T  -  T a)                  (10.7-2)
                                                          az   D
                           We  now  insert  Fourier's  law  (q z  =  —kdT/dz),  in  which  к is  the thermal conductivity  of
                           the metal. If we  assume that к is constant, we  then get
                                                         p_ h _ ^                              (10.7-3)
                                                                T
                                                           =
                                                              {J
                                                         az  k£>
                           This equation  is to be solved  with  the boundary  conditions
                           B.C.I:                       atz  =  0,  T=T w                      (10.7-4)
                           B.C. 2:                      at z  = L,  Щ- = 0                     (10.7-5)
                                                                  dz
                           We  now introduce the following  dimensionless  quantities:
                                           T  -  T
                                                a
                                       © = —   =pr = dimensionless  temperature                (10.7-6)
                                       С = j      = dimensionless  distance                    (10.7-7)

                                      N 2  = -r-r-  = dimensionless  heat transfer  coefficient 2  (10.7-8)
                                           kB
                           The problem then takes the form

                                                                  =  l  and  ^    =  0    (10.7-9,10,11)



                              2           2                2
                                The quantity N  may be rewritten as N  = (hL/k)(L/B) = Bi(L/B), where Bi is called the Biot
                           number, named after  Jean Baptiste Biot (1774-1862) (pronounced  "Bee-oh"). Professor  of physics at the
                           College de France, he received the Rumford  Medal for his development of a simple, nondestructive test
                           to determine sugar concentration.
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