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Raman Micr oscopy for Biomedical Applications   253


                 Total
                 Number  Misclassified Recognition Misclassified  Recognition
     Bacterial   of      Strain     Rate for   Species   Rate for
     Strain      Spectra  Spectra   Strains, %  Spectra  Species, %
    S. cohnii subsp.   63  7        88.9       3         95.2
    urealyticum
    DSM 6719
    S. epidermitis  805    6        99.3       6         99.3
    ATCC 35984
    S. warneri DSM   67    3        95.5       2         97.0
    20036
    S. warneri DSM   71    9        87.3       3         95.8
    20316
    Average       2545   102        95.9      62         97.5
    recognition
    rate

   TABLE 8.1  (Continued)



        Excitation in the Ultraviolet Wavelength Range
        Raman spectra excited at 532 nm represent the overall chemical com-
        position with contributions from all molecules (according to their
        cross sections) which can be used for (phenotypic) classification.
        However, biomolecular identification can also be achieved using the
        structure and abundance of certain macromolecules (DNA, RNA,
        proteins, cytochromes) inside the bacteria. For example, a widely
        applied genotypic identification method is based on amplification of
        DNA by polymerase chain reaction (PCR). Most of the “biomarkers”
        (DNA, RNA, proteins) absorb in the ultraviolet spectral region
        between 190 and 280 nm. Excitation of Raman spectra in this wave-
        length region makes use of the resonance Raman effect. Due to the
        coupling of the Raman scattering to the molecular absorption the
                                                               3
        observed Raman bands are increased in intensity by a factor of 10 to
          5
        10 . This enhancement allows the detection of molecules that occur
        only at low concentrations in the presence of other, higher concen-
        trated molecules. When using 244 nm as excitation wavelength, in
        particular vibrations of aromatic amino acids, as well as of the DNA/
        RNA bases are enhanced. Furthermore, fluorescence is usually ener-
        getically far enough away from the wavelength region where the
        Raman signal is recorded. Fig. 8.10b shows UV resonance Raman
        spectra of the same bacterial strains discussed in the section. “Excitation
        in the Visible Wavelength Range” with excitation at 532 nm. In order
        to suppress photodamage, the exposure time of the sample to the UV
        light was minimized by rotating dried bacterial layers on fused silica
        while accumulating the Raman signal for 120 seconds. That means
        that the Raman spectra shown in Fig. 8.10b originate not from a single
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