Page 387 - Advanced Organic Chemistry Part A - Structure and Mechanisms, 5th ed (2007) - Carey _ Sundberg
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368               reactive state. With methyl iodide as the alkylating agent, C-alkylation is strongly
                       favored with or without 12-crown-4.
     CHAPTER 3
                                                            O
     Structural Effects on          –  +                                       OCH 3
     Stability and Reactivity     O Li                                             CH
                                                                   )
                                       CH 3  (CH 3 O) 2 SO 2   C(CH 3 3               3
                                                                       +
                                                                                 CH
                                    CH 3                                            3
                                                                          favored by added
                                                                          crown ether
                           To summarize, the amount of O-alkylation is maximized by use of an alkyl sulfate
                       or alkyl sulfonate in a polar aprotic solvent. The amount of C-alkylation is maximized
                       by using an alkyl halide in a less polar or protic solvent. The majority of synthetic
                       operations involving ketone enolates are carried out in THF or DME using an alkyl
                       bromide or alkyl iodide and C-alkylation is favored.
                           Phenoxide ions are a special case related to enolate anions and have a strong
                       preference for O-alkylation because C-alkylation disrupts aromatic conjugation.

                                          O –               O               OH

                                                             R
                                                                            R
                                            R–X            H

                       Phenoxides undergo O-alkylation in solvents such as DMSO, DMF, ethers, and
                       alcohols. However, in water and trifluoroethanol there is extensive C-alkylation. 162
                       These latter solvents form particularly strong hydrogen bonds with the oxygen atom
                       of the phenolate anion. This strong solvation decreases the reactivity at oxygen and
                       favors C-alkylation.

                                                                     Ph
                                                                 OCH 2
                                                  DMF
                                    O –
                                        +   PhCH Br     97%
                                                2
                                                              CH Ph
                                                                2
                                               trifluoro-
                                                                  OH
                                               ethanol                            OCH Ph
                                                                                      2
                                                                      +
                                                        85%              7%

                       Topic 3.1. Acidity of Hydrocarbons


                           One of the fundamental properties of compounds containing hydrogen is their
                       ability to act as proton donors, that is, as Brønsted acids.

                                                                 +
                                                X −H+S   X +S H
                                                             −
                       162
                          N. Kornblum, P. J. Berrigan, and W. J. LeNoble, J. Am. Chem. Soc., 85, 1141 (1963); N. Kornblum,
                          R. Seltzer, and P. Haberfield, J. Am. Chem. Soc., 85, 1148 (1963).
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