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Prospects of biodiesel feedstock as an effective ecofuel source and their challenges  57


                     Table 3.2 Classification of edible oil crops based on their lifecycle
                     Annual crops              Soybean (Glycine max)
                                               Sunflower (Helianthus annuus)
                                               Safflower
                                               Groundnut
                                               Sesame
                                               Rapeseed
                                               Cotton
                                               Corn
                                               Poppy (Papaver somniferum)
                     Biennial crops            Rapeseed
                     Perennial crops           Oil palm
                                               Coconut
                                               Olive
                                               Chinese Tallow
                                               Hazelnut
                                               Almond
                                               Moringa
                                               Cotton
                                               Walnut
                                               Bay Laurel



           monounsaturated, polyunsaturated, and free fatty acid of each of the oils is reported in
           Table 3.3.The acid valuesreportedin g/kgofKOHare twice thefree fattyacid valuesin
           percentage [19]. Two major specifications establishing the quality requirements for
           alkyl ester-based biodiesel fuels are the ASTM D6751 in the United States and the
           EN 14214 inEurope [15].ASTM D6751establishes specifications for a biodieselblend
           stock for middle distillate fuels (Table 3.4).

           3.2.1.1 Groundnut/peanut

           Groundnuts are a popular source of food throughout the world, consumed either as
           peanut butter or crushed and used for groundnut oil or simply consumed as a confec-
           tionary snack. Groundnuts are cultivated in the tropical and subtropical regions of the
           world on sandy soils. Yields of groundnut vary from about 400kg to several tonnes per
           hectare, depending on the production system, but on the average, the global yield is
           2500–2700kg per hectare [30]. Details on soil requirements, required precipitation
           and temperature, planting season, maturity duration, major diseases, and pests affect-
           ing groundnuts are summarized in Table 3.5.
              Arachis oil (peanut oil and groundnut oil) is derived from groundnut seed. It is a
           vegetable oil that contains complex fatty acid composition but only a small proportion
           of nonglyceride constituents [31]. It is an excellent food oil with good flavor and
           has low free fatty acid value. After transesterification, groundnut oil produces biodie-
           sel, which has fuel properties (shown in Table 3.6) comparable to that of mineral
           diesel and within limits specified by international standards. Peanut oil produced
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