Page 199 - Analytical Electrochemistry 2d Ed - Jospeh Wang
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184                                           ELECTROCHEMICAL SENSORS

            The antibody is a globular protein produced by an organism to bind to foreign
            molecules (i.e., antigens) and mark them for elimination from the organism. The
            remarkable selectivity of antibodies is based on the stereospeci®city of the binding
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            site for the antigen, and is re¯ected by large binding constants (ranging from 10 to
              9
                     1
            10 L mol †. Antibody preparations may be monoclonal or polyclonal. The former
            are produced by a single clone of antibody-producing cells, and thus have the same
            af®nity. Polyclonal antibodies, in contrast, are cheaper but possess varying af®nities.
              Electrochemical immunosensors, combining speci®c immunoreactions with elec-
            trochemical transduction, have gained considerable attention in recent years (37±41).
            Such sensors are based on labeling of the antibody (or antigen) with an enzyme that
            acts on a substrate and generates an electroactive product that can be detected
            amperometrically. Enzyme immunosensors can employ competitive or sandwich
            modes of operation (Figure 6-13). In competitive-type sensors, the sample antigen
            (analyte) competes with an enzyme-labeled antigen for antibody-binding sites on a
            membrane held on an amperometric or potentiometric sensing probe. After the
            reaction is complete, the sensor is washed to remove unreacted components. The
            probe is then placed in a solution containing the substrate for the enzyme, and the
            product or reactant of the biocatalytic reaction is measured. Due to the competitive
            nature of the assay, the measurement signal is inversely proportional to the
            concentration of the analyte in the sample. Several enzymes, such as alkaline
            phosphatase, peroxidase, or catalase, have been particularly useful for this task.
              Sandwich-type sensors are applicable for measuring large antigens that are
            capable of binding two different antibodies. Such sensors utilize an antibody that
            binds the analyte-antigen, which then binds an enzyme-labeled second antibody.
            After removal of the nonspeci®cally adsorbed label, the probe is placed into the
            substrate-containing solution, and the extent of the enzymatic reaction is monitored

























            FIGURE 6-13 Enzyme immunosensors based on the competitive or sandwich modes of
            operation. (Reproduced with permission from reference 40.)
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