Page 100 - Applied Process Design For Chemical And Petrochemical Plants Volume II
P. 100

Distillation                                           89

                                                                     3. Determine  (Xi/Xh)2,  for  tray  No. 2  (second from
                                                                       top), for each component, using the x values for the
                                                         (8- 176)
                                                                       reflux as the initial xi  (n + 1).
                                                                     4. Total this column to yield Z(xi/xh). This equals 1/Xh.
             Z,i  = 1.0 (Including xh)                               5. Determine xi for each component by:


                                                                                                               (8- 180)


               The  compositions of  each  component  are  obtained    This is liquid composition on tray.
             from the  (Xi/Xh)n  ratio.                              6. Continue down column using the composition calcu-
               The tray temperature is obtained from:                  lated for tray above to substitute in Equation 8-176 to
                    1                                                  obtain the  (Xi/Xh)  for the tray below.
              Kh =-                                      (8- 177)
                  Z aixi                                             '7.  Test to determine if a is varying to any great extent by
                                                                       calculating aixi for a test tray. Zajxi =   Deter-
                  is evaluated at the column pressure by use of suitable   mine  temperature and  evaluate corresponding val-
             K charts.                                                 ues. Use new ai if significantly different.
               Stripping section: reference  component is  heavy key,   8. Continue step-wise calculations until the ratio of light
             Xhr yh.                                                   to heavy key on a tray equals (or nearly so) that ratio
                                                                       in the liquid portion of the feed. This is then consid-
                                                         (8- 178)      ered the feed tra~7.
                                                                     9. If  there  are  components in  the  feed  and  bottoms
                                                                       which do not appear in the overhead product, they
               (Yi/)'h)m  = 1.0 (including yb)
                                                                       must gradually be introduced into  the calculations.
                                                                       The estimated position above the  feed tray to start
               The  composition  of  each  component  on  a  tray  is   introducing these components is determined by:
             obtained from (Yi/Yh)m.
               The tray temperature is obtained from:
                                                                                                               (8- 181)


                                                                   where  XF~ = mol fraction of a component in feed that does
             at the column pressure using K charts for the heavy key or        not appear in overhead
             reference component.                                         x,   = small arbimy mol fraction in the liquid p"
                                                                               plates above the feed plate
             Procedure:                                                   p"  = number of plates above the feed where introduc-
                                                                               tion of components should begin
             A. Rectzfjing Section
                                                                   B. Stripping Section:
               1. Determine material balance around column, includ-
                 ing reflux L, distillate product D, bottoms product B.   1. Determine bubble point temperature of bottoms and
                 (a) With  total condenser, the  reflux composition is   composition of vapor, yBi, up from liquid. Calculate
                     equal to the condensed distillate product compo-   relative volatility of light to heavy component at this
                    sition.                                            temperature.
                 (b) With  a  partial  condenser,  the  product  D  is  a   2. From these calculate vapor compositions, using Equa-
                     vapor, so a dew point must be run on its compo-   tion 8-178 calculate the ratio (yi/yh)  for the first tray
                     sition to obtain the liquid reflux composition.   at the bottom.
               2. Determine top tray  temperature for use  in relative   3. Total 2 (yi/yh)  to obtain l/yh
                 volatility calculations by  running a dew point on the   4. Calculate yi for tray one
                 overhead vapor. For total condenser its composition
                 is same as distillate product. For a partial condenser,                                       (8 - 182)
                 run a dew point on the column overhead vapor com-
                 position as determined by a material balance around
                 the partial condenser, reflux, and product.           zyi = 1.0
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