Page 386 - Applied Statistics And Probability For Engineers
P. 386

c10.qxd  5/16/02  1:30 PM  Page 330 RK UL 6 RK UL 6:Desktop Folder:TEMP WORK:MONTGOMERY:REVISES UPLO D CH114 FIN L:Quark Files:






               330     CHAPTER 10 STATISTICAL INFERENCE FOR TWO SAMPLES


                                                                                as the boundaries of the critical re-
                                                 0                       and z  
 2
                                 distribution when H is true, we would take  z  
 2
                                 gion just as we did in the single-sample hypothesis-testing problem of Section 9-2.1. This
                                 would give a test with level of significance  . Critical regions for the one-sided alternatives
                                 would be located similarly. Formally, we summarize these results below.


                                    Null hypothesis:  H :         0
                                                     0
                                                             2
                                                        1
                                                        X   X      0
                                                          1
                                                              2
                                    Test statistic:  Z       2    2                               (10-2)
                                                     0
                                                              1       2
                                                            n    n
                                                          B 1     2
                                                Alternative Hypotheses    Rejection Criterion
                                                  H˛ 1 :   1    2    0  z 0 
 z  
 2  or z 0   z  
 2
                                                  H˛ :      
    0            z 
 z
                                                    1
                                                                               0
                                                            2
                                                       1
                                                  H˛ :           0            z   z
                                                       1
                                                    1
                                                            2
                                                                               0
               EXAMPLE 10-1      A product developer is interested in reducing the drying time of a primer paint. Two formula-
                                 tions of the paint are tested; formulation 1 is the standard chemistry, and formulation 2 has a
                                 new drying ingredient that should reduce the drying time. From experience, it is known that
                                 the standard deviation of drying time is 8 minutes, and this inherent variability should be un-
                                 affected by the addition of the new ingredient. Ten specimens are painted with formulation 1,
                                 and another 10 specimens are painted with formulation 2; the 20 specimens are painted in
                                 random order. The two sample average drying times are  x˛   121  minutes and  x˛   112
                                                                                                     2
                                                                                  1
                                 minutes, respectively. What conclusions can the product developer draw about the effective-
                                 ness of the new ingredient, using    0.05?
                                    We apply the eight-step procedure to this problem as follows:
                                    1. The quantity of interest is the difference in mean drying times,      , and     0.
                                                                                                      0
                                                                                           1
                                                                                                2
                                    2. H˛ :        0, or H˛ :˛       .
                                         0
                                                                  2
                                                              1
                                            1
                                                          0
                                                 2
                                    3. H˛ 1 :   1 
  2 .  We want to reject H if the new ingredient reduces mean drying time.
                                                                   0
                                    4.    0.05
                                    5. The test statistic is
                                                                    x   x   0
                                                                         2
                                                                    1
                                                               z˛      2    2
                                                                0
                                                                        1       2
                                                                      n    n
                                                                    B 1     2
                                                   2
                                              2
                                        where   1    2   182 2    64 and n 1   n 2   10.
                                    6.  Reject H 0 :   1    2 if z 0 
 1.645   z 0.05 .
                                    7.  Computations: Since x   121  minutes and x   112  minutes, the test statistic is
                                                          1
                                                                            2
                                                                 121   112
                                                                              2.52
                                                           z 0      2     2
                                                                  182   182

                                                                B 10    10
   381   382   383   384   385   386   387   388   389   390   391