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Package/container closures   97


              Package testing has focused on seal integrity for both nonporous and po-
              rous pouches, to demonstrate that they protect product from microbial in-
              gress. Other key methods are microbial barrier testing of porous materials
              and seal strength testing.
                 ISO 11607-1 annex B [36] includes an informative list of test methods
              and guidance documents that may be used to demonstrate compliance with
              requirements of ISO 11607-1. ASTM F2097 [37] is another useful guide
              for test methods selection. A useful detailed guidance is also provided in
              annex A of ISO TS 16775 [38] on “Selection, evaluation and testing of packaging
              materials and sterile barrier systems.” Fundamental material properties such as
              tensile strength, elongation, puncture, tear resistance, and abrasion resistance
              can also be monitored.


              5.3.3.1  Integrity test methods
              Test methods to assess the integrity of seals and closures are arguably the
              most important of the test methods used for the validation of SBSs. Seal
              integrity shall “minimize the ingress of microorganisms” into the packaging [1].
              For nonporous SBSs, there is an additional requirement to ensure that the
              gas surrounding the product is also preserved. USP <1207> [39] defines
              package integrity for nonporous packaging as “the ability of a sterile product
              container–closure system to keep product contents in, while keeping detrimental envi-
              ronmental contaminants out.” Thus, for nonporous sterile containers, integrity
              is confirmed if a package allows no leakage greater than the maximum
              allowable leakage limit.
                 The sensitivity of the test is the probability of detection of a given in-
              tegrity defect, for example, the critical leak rate or critical hole size. Critical
              parameters are dependent on the packaging type, product type, defect type,
              and environmental exposure of the package itself. These factors have been
              studied and reported in the literature. Morton and Kirsch confirmed that
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              microbial ingress does not occur for leak rates lower than 10  Pa m /s.
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              Kirsch et al. also showed that for gas leak rates of 10  Pa m /s, liquid leak-
              age would not always occur, while the probability for microbial ingress
              would be even lower. Various articles, like those of Kirsch et al. published in
              the PDA Journal from 1997 to 2000, or Burrell et al. [40] and Keller et al.
              [41] concluded that in containers for sterile liquids critical defect sizes as
              small as 0.3–10 μm may lead to loss of sterility. They further demonstrated
              that a liquid must be present for microbial ingress to occur. He concluded
              that liquid leakage and microbial ingress are probabilistic events, while gas
              leakage is a deterministic event. Since the shape of real defects may differ
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