Page 31 - Biodegradable Polyesters
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1.3  Biodegradable Polyesters  9

               by microorganisms in nature [33]. The first report on the isolation of lactic acid
               was in 1780 [34]. The dimerization of lactic acid monomers into a form of lactide
               followed by ring-opening polymerization was reported by Carothers et al. [18],
               who found that the ability of lactic acid to undergo reversible polymerization is
               generally characteristic of six-membered cyclic esters. The ester rings of five atoms
               or more than six atoms do not polymerize under the action of heat. The polymers
               formed from six-membered cyclic esters are linear polyesters and, at least in cer-
               tain instances, the chains are open and terminated by HO and COOH groups.
               Both the polymerization and the depolymerization take place with a process of
               ester interchange [18]. It was known [14, 18] that the polymer based on lactyl
               units was instable in humid atmosphere and the application of this kind of poly-
               mers was not considered as meaningful earlier than the 1960s. In the 1960s, their
               biodegradability and nontoxicity for use in medical applications became apparent
               [35]. Research on lactic acid-based polymers intended for medical applications has
               markedly increased since then and boomed in the last two decades in many other
               areas of interest [36–43]. Polylactides have been of significant research interest
               due to their biocompatibility and biodegradability, leading to applications in med-
               ical science and biotechnology.


               Synthesis PLA is a thermoplastic aliphatic polyester which is formed by con-
               densation polymerization of lactic acid, as mentioned in the preceding. Lactic
               acid is isolated from tapioca, corn and other plant root starches, sugarcanes , or
               other resources. Bacterial fermentation is normally used to produce lactic acid
               from starch or sugar. However, lactic acid cannot be straight away be polymerized
               into a useful material as one condensation reaction by two lactic acids gener-
               ates one molecule of water. The generated water degrades the oligomer chain to
               result in low-molecular-weight lactide. Two lactic acid molecules then undergo a
               single esterification and get catalytically cyclized to form a cyclic dilactate ester.
               Although dimerization also generates water, it can be separated before polymer-
               ization owing to a significant drop in polarity (Figure 1.4).
                The polymerization of lactic acid to lactide or high-molecular-weight lactic
               acid-based polymers can be conducted in several ways:
               1) Lactic acid through condensation polymerization to produce lower-
                  molecular-weight PLA (degree of polymerization (DP) is normally less than
                  100).

                    O
                                                      O
                                            CH 3          CH 3
               H 3 C
                       O      Ring-opening       O             OH
                                         HO             O
                  O          Polymerization
                                              O              O
                         CH 3                      CH 3  n
                    O
                  Lactide                       Poly(lactic acid)
               Figure 1.4 Synthesis of poly(lactic acid) via ring opening.
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