Page 29 - Biofuels Refining and Performance
P. 29

12   Chapter One


           TABLE 1.2 Comparison of Some Common Fuels
                                                  Thermal    Effective heat
                   Fuel                Kcal     efficiency (%)  (kcal)

           Gobar gas, m 3              4713         60           2828
           Kerosene, L                 9122         50           4561
           Firewood, kg                4708         17           800
           Dry cow dung, kg            2092         11           230
           Charcoal, kg                6930         28           1940
           Soft coke, kg               6292         28           1762
           LPG (butane), kg           10,882        60           6529
           Coal gas, m 3               4004         60           2402
           Electricity, kWh (hot plate)  860        70           602
             SOURCE: Permission from KVTC, Mumbai.




           values of different fuels, i.e., coal, kerosene, firewood, and so forth (see
           Table 1.2). Taking glucose as a model carbohydrate,

                      C H O   6O → 6CO   6H O   686,000 cal
                             6
                                   2
                        6
                          12
                                           2
                                                 2
                            (molecular weight, MW   180 g).
                                686,000 cal
                                             3800 cal/g
                                   180 g
           and taking palmitic acid as model fatty acid,
             C H O   23O → 16CO   16H O   2,338,000 cal (MW   256 g)
                                            2
                                    2
                           2
                    2
                 32
              16
                               2,338,000 cal
                                              9133 cal/g
                                   256 g
           Similarly, in amino acids, peptides show roughly the same value as that
           of carbohydrates. In biological systems (measurement through metabolic
           cage), it has been found that the biological energy values are slightly
           higher than those shown theoretically. This is more so by “specific
           dynamic action.” When mixed foods particularly protein are taken, the
           total calorific value is enhanced. The exact reasons are not yet clear. Let
           us concentrate on a few examples in the following:
             In ethanol fermentation (pH 7.0),

                        C H O → 2[C H OH   CO ]   56,000 cal
                                                  2
                               6
                         6
                                      2
                                        5
                            12
           In lactic fermentation,
                         H O → 2[CH CHOHCOOH]   47,000 cal
                       C 6  12  6     3
   24   25   26   27   28   29   30   31   32   33   34